Khoresh bademjan
Khoresh bademjan (Persian: خورش بادمجان, romanized: xoreš bâdemjân or khoresh bādemjān) is a Persian stew of eggplant and tomatoes. The word khoresh means "stew," and bādemjān (بادمجان) means "eggplant."
Type | Stew |
---|---|
Place of origin | Iran (Persia) |
Main ingredients | Eggplant, lamb, tomato, saffron |
About
Typically this dish is made of fried and skinned eggplants, optional lamb or beef, tomatoes, an acidic component such as sour grape juice or sun dried limes and mild aromatic spices such as turmeric, cinnamon and saffron.[1][2] This dish is typically served over Persian rice.[1]
Variations
Two different versions of this stew are prevalent in Iranian cuisine:
- Ghoore bademjan (غوره بادمجان) – sour grape and eggplant stew
- ghoore (غوره) means "unripe", referring to the grapes
- Usually made with fresh sour grapes or verjuice and has a thinner and aromatic broth.
- Gheymeh bademjan (قیمه بادمجان) – yellow split peas and eggplant stew
gollark: I'm sure there are others, I just can't immediately think of any.
gollark: Um. I have never actually *read* it but apparently Robert Jackson Bennet's *Foundryside* has a programmingish magic system?
gollark: I'm sure this has been done, depending on how strictly you define it.
gollark: There are GTech™ facilities there.
gollark: Well, had, they're obsolete now.
References
- "Persian Food Primer: 10 Essential Iranian Dishes". Tasnim News Agency. 2016-09-21. Retrieved 2018-10-14.
- "Adventurous Flavors from the Silk Road". Wine Enthusiast Magazine. 2012-09-05. Retrieved 2018-10-14.
- "Khoresh Bademjan; Persian eggplant stew". Shamshiri Cafe. 2015-05-06. Retrieved 2018-10-14.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.