Khoresh bademjan
Khoresh bademjan (Persian: خورش بادمجان, romanized: xoreš bâdemjân or khoresh bādemjān) is a Persian stew of eggplant and tomatoes. The word khoresh means "stew," and bādemjān (بادمجان) means "eggplant."
![]() | |
Type | Stew |
---|---|
Place of origin | Iran (Persia) |
Main ingredients | Eggplant, lamb, tomato, saffron |

Persian cuisine
About
Typically this dish is made of fried and skinned eggplants, optional lamb or beef, tomatoes, an acidic component such as sour grape juice or sun dried limes and mild aromatic spices such as turmeric, cinnamon and saffron.[1][2] This dish is typically served over Persian rice.[1]
Variations
Two different versions of this stew are prevalent in Iranian cuisine:
- Ghoore bademjan (غوره بادمجان) – sour grape and eggplant stew
- ghoore (غوره) means "unripe", referring to the grapes
- Usually made with fresh sour grapes or verjuice and has a thinner and aromatic broth.
- Gheymeh bademjan (قیمه بادمجان) – yellow split peas and eggplant stew
gollark: Ultrasound works fine, so meh.
gollark: There are cool light-based sensors which are generally more accurate but cost more and are shorter ranged.
gollark: It doesn't measure light, it measures sound reflections.
gollark: I'm not sure there's much to implement, Peter got it reading the data we need.
gollark: Probably just something like "we have basic robot things working, but progress on implementing the challenges stopped due to the lockdown".
References
- "Persian Food Primer: 10 Essential Iranian Dishes". Tasnim News Agency. 2016-09-21. Retrieved 2018-10-14.
- "Adventurous Flavors from the Silk Road". Wine Enthusiast Magazine. 2012-09-05. Retrieved 2018-10-14.
- "Khoresh Bademjan; Persian eggplant stew". Shamshiri Cafe. 2015-05-06. Retrieved 2018-10-14.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.