Sudanian savanna

The Sudanian savanna is a broad belt of tropical savanna that runs east and west across the African continent, from the Atlantic Ocean in the west to the Ethiopian Highlands in the east. The Sahel, a belt of drier grasslands and acacia savannas, lies to the north, between the Sudanian savanna and the Sahara Desert. To the south the forest-savanna mosaic forms a transition zone between the Sudanian savanna and the Guineo-Congolian forests that lie nearer the equator.

West Sudanian savanna (green) in West Africa
East Sudanian savanna (green) in Central–East Africa

Ecoregion

The World Wide Fund for Nature divides the Sudanian savanna into two ecoregions, separated by the Cameroon Highlands. The West Sudanian savanna runs from the Atlantic Ocean to eastern Nigeria,[1] and the East Sudanian savanna runs from the Cameroon Highlands east to the western lowlands of Ethiopia.[2]

Physiographic province

The Sudanian savanna is one of the three distinct physiographic provinces of the larger African Massive division. Physiography divides this province into three distinct physiographic sections, the Niger Basin, the Lake Chad Basin, and the Middle Nile Basin.[2]

Vegetation
Sudanian savanna vegetation in Burkina Faso
Sudanian savanna with bunchgrass tufts of Andropogon gayanus, Pama Reserve, Burkina Faso.

The Sudanian savanna is characterized by the coexistence of trees and grasses. Dominant tree species are often belonging to the Combretaceae and Caesalpinioideae, some Acacia species are also important. The dominant grass species are usually Andropogoneae, especially the genera Andropogon and Hyparrhenia, on shallow soils also Loudetia and Aristida. Much of the Sudanian savanna region is used in the form of parklands, where useful trees, such as shea, baobab, locust-bean tree and others are spared from cutting, while sorghum, maize, millet or other crops are cultivated beneath.[3]

Land use

The Sudanian savanna is used by both pastoralists and farmers. Cattle are predominantly the livestock kept, but in some areas, sheep and goats are also kept. The main crops grown are sorghum and millet which are suited to the low levels of rainfall. With increasing levels of drought since the 1970s, pastoralists have needed to move southwards to search for grazing areas and have come into conflict with more settled agriculturalists.[4]

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See also

References
  1. "West Sudanian savanna". World Wide Fund for Nature. Retrieved 1 November 2016.
  2. "East Sudanian savanna". World Wide Fund for Nature. Retrieved 1 November 2016.
  3. Alain Atangana; Damase Khasa; Scott Chang; Ann Degrande (2013). Tropical Agroforestry. Springer Science & Business Media. p. 11. ISBN 978-94-007-7723-1.
  4. Jayalaxshmi Mistry; Andrea Beradi (2014). World Savannas: Ecology and Human Use. Routledge. pp. 124–127. ISBN 978-1-317-88013-4.


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