Sha phaley
Shabhaley, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned red meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.
 Tibetan snack Shabhaley in Nepal | |
| Type | Bread or pastry |
|---|---|
| Place of origin | Himalaya |
| Main ingredients | bread, beef, vegetables |
See also
- List of Tibetan dishes
- Chebureki — a similar dish in Slav culture.
References
- "Shapale — Tibetan Fried Meat Pie Recipe". yowangdu.com. 10 August 2012.
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