Pastisset
Pastissets (Catalan pronunciation: [pəstiˈsɛts]), also called casquetes, pastissets or flaons are small stuffed fried cakes in Catalonia. They can be filled with cabell d'àngel jam, sweet potato jam, or almonds, even with mató cheese and codonyat. They are typical of Terres de l'Ebre and in Valencian Community. In Mallorca, there is a very similar preparation called rubiol.
 | |
| Alternative names | Casquetes, pastissets (Catalonia), flaons, moniatos (Valencian Community), tortas de alma (Aragón) |
|---|---|
| Type | Doughnut |
| Place of origin | Spain |
| Region or state | East Spain (Aragón, Catalonia, Valencian Community) |
| Main ingredients | Olive oil, flour, eggs, Catalan moscatell, anissette |
Preparation
In Amposta they are made with a mixture of olive oil, flour, eggs, Catalan moscatell and anissette, which is cut in circles. They are stuffed, folded by the middle and closed by pressing softly, often with a fork. They are cooked and covered with sugar.
Gallery
Pastissets de moniato
Pastissets de carabassa i mel
Flaons de Xert
gollark: Yield for a reasonable amount of time in loops.
gollark: Yes, I know, it does `coroutine.yield` and all, but IIRC it runs more than once per tick.
gollark: I thought you could with queue/pullevent.
gollark: I think Chorus City's uses my algorithm™ and updates really fast.
gollark: SADNESS!
See also
- Catalan cuisine
- List of doughnut varieties
- List of fried dough varieties
External links
| Sweet |  Doughnut | ||||
|---|---|---|---|---|---|
| Savory |
| ||||
| Companies | |||||
| Lists | |||||
| See also |
| ||||
| |||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.