Hamonado

Hamonado (Spanish: jamonado) is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce.[1][2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown.[3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.

For longganisang hamonada, also commonly called "hamonado", see Longaniza.
Hamonado
Top: Pork hamonado;
Bottom: Pork hamonado variant from Mindanao cooked afritada-style (with tomato sauce)
Alternative namesjamónado, endulsado, endulzado
CourseMain dish
Place of originPhilippines
Serving temperatureHot
Main ingredientsPineapple, brown sugar, soy sauce, pork/chicken/beef
Similar dishesAfritada, pininyahang manok

Etymology

The name hamonado is the native spelling of Spanish jamonado, meaning "[prepared] like hamon (ham)". However, hamonado should not be confused with hamon (jamón), which is also commonly cooked in the Philippines during the Christmas Season. Hamonado is also known as endulsado (Spanish: endulzado, "sweetened" or "glazed") in Zamboanga.

Hamonado or hamonada is also a colloquial term for the sweet variant of the Filipino longganisa sausages (properly longganisang hamonado).[4]

Description
Pork hamonado from Bulacan with hotdogs and star anise

Typically meat (usually fatty cuts of pork, but can also be chicken or beef) is marinated overnight in a sweet sauce made with pineapple juice, brown sugar, soy sauce, and various spices. It is then pan-fried until the meat is browned. The meat is then simmered in stock and the marinade with added pineapple chunks until the meat is very tender. It is served on white rice.[5][6][7][8][9][10]

Variations of the dish sometimes does not include a marinating period, and instead slow cooks the pork until very tender, especially when using cuts with tough meat like pata (ham hock) or beef sirloin. Calamansi juice, carrots, raisins, pickles, longganisa, and hotdogs may also be added in some family recipes. Some hamonado variants may be cooked afritada-style, using tomato sauce or banana ketchup.[3][11][12]

Similar dishes

Hamonado is similar to pininyahang manok, braised chicken made with pineapples. Except the latter does not use soy sauce and is cooked in a milk base.[13][14]

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See also

References
  1. Don Philpott (2017). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield. p. 449. ISBN 9781442268043.
  2. Maria Carmina Felipe (2013). "Stuffed Pork Braised in Pineapple Juice (Hamonado)". In Angelo Comsti (ed.). From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories. Marshall Cavendish International (Asia) Private Limited. p. 68. ISBN 9789814516907.
  3. "12 Sumptuous dishes for Media Noche". Psst.ph. Retrieved 5 December 2018.
  4. "Longanisa Recipe (Filipino sweet sausage)". Foxy Folksy. September 26, 2014. Retrieved February 2, 2018.
  5. "Filipino Christmas Recipes: Pork Hamonado". Philippine Primer. Retrieved 5 December 2018.
  6. "Hamonado Recipe". Yummy.ph. Retrieved 5 December 2018.
  7. Merano, Vanjo. "Pork Hamonado Recipe". Panlasang Pinoy. Retrieved 5 December 2018.
  8. "Pork Hamonado Filipino Recipe". Filipino Recipes Lutong Pinoy. Retrieved 5 December 2018.
  9. "Family's Favorite Pork Hamonado!!". Atbp.ph. Retrieved 5 December 2018.
  10. "asy Pork Hamonado Recipe using Pork Belly". Foxy Folksy. Retrieved 5 December 2018.
  11. "Pork Hamonado". Atbp.ph. Retrieved 5 December 2018.
  12. "Beef Morcon with Hamonado Sauce". Atbp.ph. Retrieved 5 December 2018.
  13. "Pininyahang Manok (Pineapple Chicken)". PinoyWay. Retrieved 13 December 2018.
  14. "RECIPE: Pininyahang Manok". ABS-CBN News. 7 February 2018. Retrieved 13 December 2018.
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