Peonidin-3-O-glucoside
Peonidin-3-O-glucoside is anthocyanin. It is found in fruits and berries, in red Vitis vinifera grapes and red wine,[1] in red onions and in purple corn.[2] It is dark red to purple in colour.
Names | |
---|---|
IUPAC name
(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol | |
Other names
Peonidin-3-glucoside Peonidin 3-O-glucoside | |
Identifiers | |
| |
3D model (JSmol) |
|
ChEBI | |
ChemSpider | |
PubChem CID |
|
CompTox Dashboard (EPA) |
|
| |
| |
Properties | |
C 22H 23O+ 11 C22H23O11Cl (chloride) | |
Molar mass | 463.41 g/mol 498.9 g/mol (chloride) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
See also
- Phenolic compounds in wine
References
- Peonidin 3-O-glucoside on www.phenol-explorer.eu
- Anthocyanins isolated from purple corn (Zea mays L.). Hiromitsu Aoki, Noriko Kuze and Yoshiaki Kato (article Archived 2013-10-29 at the Wayback Machine)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.