Anthocyanone A

Anthocyanone A is a degradation product of malvidin 3-O-glucoside under acidic conditions.[1] It is found in wine.[2]

Anthocyanone A

Names
Other names 8-β-d-glucopyranosyl-2,4-dihydroxy-6-oxo-cyclohexa-2,4-dienyl acetic acid
Identifiers
3D model (JSmol)	Interactive image
ChemSpider	29784776
InChI InChI=1S/C14H16O10/c15-4-9-11(20)12(21)13(22)14(23-9)24-10(19)3-6-7(17)1-5(16)2-8(6)18/h1-3,9,11-17,20-22H,4H2/b6-3+/t9-,11-,12+,13-,14+/m1/s1 Key: VOWKJMFKRCLSJJ-BFYJNFCASA-N InChI=1/C14H16O10/c15-4-9-11(20)12(21)13(22)14(23-9)24-10(19)3-6-7(17)1-5(16)2-8(6)18/h1-3,9,11-17,20-22H,4H2/b6-3+/t9-,11-,12+,13-,14+/m1/s1 Key: VOWKJMFKRCLSJJ-BFYJNFCABS
SMILES C1=C(C=C(/C(=C\C(=O)O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O)/C1=O)O)O
Properties
Chemical formula	C14H16O10
Molar mass	344.272 g·mol^−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

References

1. Lopes, P; Richard, T; Saucier, C; Teissedre, PL; Monti, JP; Glories, Y (2007). "Anthocyanone A: A quinone methide derivative resulting from malvidin 3-O-glucoside degradation". Journal of Agricultural and Food Chemistry. 55 (7): 2698–704. doi:10.1021/jf062875o. PMID 17338545.
2. Saucier, Cédric (2010). "How do wine polyphenols evolve during wine ageing?". Cerevisia. 35: 11–15. doi:10.1016/j.cervis.2010.05.002.