Pelargonin

Pelargonin
Names
	IUPAC name (2S,3R,4S,5S,6R)-2-[7-hydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
	Other names Pelargonidin 3,5-di-beta-D-glucoside
Identifiers
CAS Number	17334-58-6 ;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:133365 ;
ChemSpider	390369;
ECHA InfoCard	100.037.584
PubChem CID	441772;
UNII	4OJV6238UJ ;
CompTox Dashboard (EPA)	DTXSID00938359 ;
	InChI InChI=1S/C27H30O15/c28-8-17-19(32)21(34)23(36)26(41-17)39-15-6-12(31)5-14-13(15)7-16(25(38-14)10-1-3-11(30)4-2-10)40-27-24(37)22(35)20(33)18(9-29)42-27/h1-7,17-24,26-29,32-37H,8-9H2,(H-,30,31)/p+1/t17-,18-,19-,20-,21+,22+,23-,24-,26-,27-/m1/s1 Key: SLCKJKWFULXZBD-ZOTFFYTFSA-O; InChI=1/C27H30O15/c28-8-17-19(32)21(34)23(36)26(41-17)39-15-6-12(31)5-14-13(15)7-16(25(38-14)10-1-3-11(30)4-2-10)40-27-24(37)22(35)20(33)18(9-29)42-27/h1-7,17-24,26-29,32-37H,8-9H2,(H-,30,31)/p+1/t17-,18-,19-,20-,21+,22+,23-,24-,26-,27-/m1/s1 Key: SLCKJKWFULXZBD-OJOSBQBKBL;
	SMILES c1cc(ccc1c2c(cc3c([o+]2)cc(cc3O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O)O)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O)O)O;
Properties
Chemical formula	C27H31O15+
Molar mass	595.53 g/mol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
	Infobox references

Pelargonin is an anthocyanin. It is the 3,5-O-diglucoside of pelargonidin.

Natural occurrences

Pelargonin is a pigment, found in barberries[1], the petals of the scarlet pelargonium flower[2] pomegranates,[3] and red wine.[4]

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Duke, James (1992). "Berberis vulgaris (Berberidaceae), United States Department of Agriculture, National Agricultural Library: Dr. Duke's Phytochemical and Ethnobotanical Databases". phytochem.nal.usda.gov.
Saunders Currey, Geoffrey (1922). "The Colouring Matter of the Scarlet Pelargonium". J. Chem. Soc., Trans. 121: 319–323. doi:10.1039/CT9222100319.
Gil, M.I.; Cherif, J.; Ayed, N.; Artes, F.; Tomasbarberan, F.A. (1995). "Influence of Cultivar, Maturity Stage and Geographical Location on the Juice Pigmentation of Tunisian Pomegranates". Zeitschrift für Lebensmittel Untersuchung und Forschung. 201 (4): 361–364. doi:10.1007/BF01192733.
He, Fei; Liang, Na-Na; Mu, Lin; Pan, Qiu-Hong; Wang, Jun; Reeves, Michael J.; Duan, Chang-Qing (February 2012). "Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression". Molecules. 17 (2): 1571–1601. CiteSeerX 10.1.1.399.2775. doi:10.3390/molecules17021571. PMC 6268338. PMID 22314380.

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