Macaroni Hamin
Macaroni Hamin (Hamin Macaroni in Hebrew) is a traditional Sephardic Jerusalemite dish originally from the Jewish Quarter of the Old City of Jerusalem. It consists of macaroni, chicken, potatoes and spices. Traditionally Macaroni Hamin is slow cooked overnight and includes haminados eggs like other dishes prepared in communities of Jewish Sephardic and Iraqi origin.
Course | Meal |
---|---|
Place of origin | Jewish Quarter |
Region or state | Old City of Jerusalem |
Serving temperature | Hot |
Main ingredients | Macaroni, chicken, potatoes |
The dish is flipped upside down when served similar to Maqluba.
Macaroni Hamin is still eaten by Sephardic Jews who have origins inside the Old City of Jerusalem.
See also
Cuisine of Israel | |
---|---|
History | |
Fruits and vegetables | |
Other ingredients | |
Cheeses | |
Breads |
|
Salads |
|
Pasta | |
Fish | |
Soups |
|
Meat | |
Sandwiches | |
Dips and mezze | |
Grains and side dishes | |
Desserts |
|
Alcohol |
|
Other drinks |
|
Israeli restaurants |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.