List of liqueurs

Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavors that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.

For a list of national alcoholic drinks by country, see List of national liquors.
A selection of liqueurs

Berry liqueurs

Chocolate liqueurs
Main article: Chocolate liqueur

OM Dark Chocolate & Sea Salt Liqueur

Coffee liqueurs
Bottles of Sombai Liqueur Anise & Coffee
Midnight Espresso coffee liqueur

Cream liqueurs
Main article: Cream liqueur
A bottle and glass of Carolans

Crème liqueurs
Main article: Crème liqueur
A bottle and glass of Crème de cassis

Flower liqueurs
A bottle of Crème de Violette

Fruit liqueurs
A bottle of homemade limoncello
Note: Kirsch and Slivovitz are fruit brandies rather than liqueurs.

Herbal liqueurs

Note: the exact recipes of many herbal liqueurs (which may contain 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.

Anise-flavored liqueurs
A bottle of Licor Aniz Escarchado
A bottle of ouzo
Bottles of Sombai Liqueur Anise & Coffee
Note: Absinthe, Arak, Rakı, Ouzo and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.

See also Category:Anise liqueurs and spirits

Other herbal liqueurs
"Altvater" by Gessler, originally from Austrian Silesia
Demänovka (33 %) - produced in Slovakia

Honey liqueurs
See also: Mead

Nut-flavored liqueurs
  • Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits)
  • Disaronno (apricot kernel oil)
  • Frangelico (hazelnuts and herbs)
  • Nocello (walnut and hazelnut)[9]
  • Nocino (unripe green walnuts)
  • Orahovac – a walnut liqueur[10] prepared using unripe green walnuts
  • Peanut liqueur
  • Peanut Lolita (peanut)
  • Pochteca Almond Liqueur
  • Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit)
  • Rivulet – a pecan liqueur produced in Kentucky, United States[11]

Whisky liqueurs
  • Atholl Brose (Scotch whisky, Benromach single malt spirit, honey, secret spice recipe, from Gordon & Macphail)
  • Bruadar (Scotch whisky, honey, sloe)
  • Cock o' the North (single malt, blaeberry)
  • Drambuie (Scotch, heather honey, herbs, and spices)
  • Eblana (Irish whiskey, coffee, honey, almond, peanut)
  • Famous Grouse liqueur (Scotch, bourbon, citrus, spices)
  • Fireball Cinnamon Whisky (Canadian whisky, cinnamon, spices)
  • Forty Creek Premium Cream Liqueur (Canadian whisky, vanilla, chocolate, caramel)
  • Glayva (Scotch, Seville oranges, spices, herbs, and honey)
  • Glenfiddich Malt liqueur (Scotch, citrus, pear, brown sugar)
  • Glenturret Malt liqueur (Glenturret single malt, honey, spices)
  • Heaven Hill (Evan Williams cherry, honey and apple orchard variations)
  • Irish Mist (aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits)
  • Jack Daniel's Tennessee Honey (Jack Daniel's whiskey, honey)
  • Jeremiah Weed (Bourbon whiskey, orange, vanilla)
  • Jim Beam Honey (Jim Beam bourbon, honey)
  • Jim Beam Red Stag (Jim Beam bourbon with other flavorings – variations include black cherry, honey tea, and cinnamon spiced)
  • Lochan Ora (Chivas, honey, herbs and spices)
  • Murray Scottish Highland Liqueur (Scotch, honey, sloe)
  • Mystic Bourbon Liqueur (Bourbon, honey, spices)
  • Old Pulteney liqueur (Old Pulteney single malt, prune, spices)
  • Orangerie (Scotch, oranges, spices)
  • Rock and Rye (American rye whiskey, citrus, rock candy)
  • Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup)
  • Stag's Breath (Speyside malts and fermented comb honey)
  • Southern Comfort (neutral grain spirits with whiskey, peach, orange and spice flavorings)
  • Wallace Liqueur (Deanston single malt, Scottish berries, French herbs)
  • Wild Turkey American Honey (Wild Turkey (bourbon), honey, spices)
  • Yukon Jack (Canadian whisky, honey)

Other liqueurs
gollark: He called them "hashtags" when I wrote some Python code.
gollark: Yes, well.
gollark: By "notation", "description of how the code works" was meant.🐚
gollark: I, too, have been forced to suffer this horror, because he wanted us to add "notation" to it.
gollark: That must have been horrible.

See also

Notes

    References
    1. McNeil, J. (2001). The Rough Guide to Costa Rica. Rough Guides. p. 41. ISBN 978-1-85828-713-3. Retrieved 18 March 2020.
    2. Dopson, L.R.; Hayes, D.K. (2015). Food and Beverage Cost Control. Wiley. p. 56. ISBN 978-1-118-98849-7. Retrieved 18 March 2020.
    3. "Flor de Caña - Flor de Caña Spresso". www.flordecana.com. Retrieved 2020-06-26.
    4. Halley, N. (2005). The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages. Wordsworth Collection. Wordsworth Editions, Limited. p. 595. ISBN 978-1-84022-302-6. Retrieved 18 March 2020.
    5. Sellick, Will. The Imperial African Cookery Book: Recipes from English-speaking Africa. p. 392. Retrieved 12 November 2018.
    6. Scherb, M. (2009). A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns. Penguin Publishing Group. p. pt20. ISBN 978-1-101-13339-2. Retrieved 17 March 2020.
    7. Nihon Bōeki Shinkōkai (1961). Food of Japan: Farm and Marine Products, Seasonings and Stimulants, Etc. Japan Export Trade Promotion Agency. p. 4. Retrieved 17 March 2020.
    8. Mallal, B.A. (1996). The Malayan Law Journal. Malaya Publishing House Limited. p. 349. Retrieved 18 March 2020.
    9. Lagasse, E. (2015). Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen. Time Incorporated Books. p. 631. ISBN 978-0-8487-4666-7. Retrieved 2 February 2020.
    10. Spring, M. (1987). Great Europ Itinerary. Doubleday. p. 216. ISBN 978-0-385-23336-1. Retrieved 2 February 2020.
    11. Ford, Barb Ford (2015-06-07). "Rivulet Pecan Liqueur a perfect addition to your recipe". Murfreesboro Post.com. Retrieved 2020-03-17.
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