List of chocolate drinks
This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[1] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water."
Chocolate drinks
![](../I/m/Champurrado_thenewplace_sf.jpg)
Champurrado is a chocolate-based atole. It's a warm and thick Mexican drink prepared with either masa de maíz or cornmeal.
![](../I/m/Flickr_-_cyclonebill_-_Cocio_(1).jpg)
Cocio is a chocolate milk drink
![](../I/m/CloseServingPozol.jpg)
Pozol being served at the boardwalk of Chiapa de Corzo, Chiapas
- Akta-Vite
- Banania
- Bicerin
- Bournvita
- Brownie Chocolate Drink
- Cacolac
- Carnation (brand)
- Champurrado
- Choc-Ola
- Chocolate coconut water
- Chocolate liqueur
- Chocolate milk
- Chocolate Coke
- Chocolate Juice
- Chocomel
- Cocio
- Cocodirect
- Cola Cao
- Egg cream
- Espressino
- Hot chocolate
- Kókómjólk
- Litago
- Magically Chocolate
- Marocchino
- Milo (drink)
- Ovaltine
- Pinolillo
- Pópo
- Pozol
- Pucko
- Stephen's Gourmet
- Swiss Miss
- Tascalate
- Tejate
- Theobroma bicolor
- Toddy (PepsiCo)
- Tsokolate (or Sikwate)
- Vi-Co
- Xicolatada
Chocolate liqueurs
- Chocolate liqueur
- Liqueur Fogg
- Ratafia de cacao
- Ratafia de chocolat
- Sabra liqueur
- Vana Tallinn
- Vermeer Dutch Chocolate Cream Liqueur
Ecuadorian Chocolate
- La Universal
- Caoni
- Chocoart
- Ecuartesanal
- Valdivia
- Hoja Verde
- Kallari
- Pacari
- Incakaw
- Mindo chocolate
- Conexión
- Villakuyayay
Mexican chocolate
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gollark: The implications are obvious.
gollark: Yet```rustfn simplify(v: &mut Value, rules: &Rules) { loop { match v { Value::Call(head, args) => { let mut was_change = false; for mut arg in args.iter_mut() { simplify(&mut arg, rules); } args.sort(); if let Some(rules) = rules.get(head) { for rule in rules.iter() { if let Some(bindings) = matches(v, &rule.condition) { *v = subst(&rule.result, &bindings); was_change = true; println!("{} -> {} on {}", rule.condition, rule.result, v); } } } if !was_change { break } }, _ => break } }}```
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gollark: Most of it.
See also
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Wikimedia Commons has media related to Chocolate drinks. |
- Champorado – sweet chocolate rice porridge in Philippine cuisine.
- Hot chocolate effect – phenomenon of wave mechanics first observed in the making of hot chocolate or instant coffee
References
- Justin Kerr. "Chocolate: A Mesoamerican Luxury 1200—1521 – Obtaining Cacao". Field Museum. Retrieved 23 November 2011.
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