Dürüm

A durum (Turkish pronunciation: [dyˈɾym], "roll") or durme is a Turkish wrap that is usually filled with typical döner kebab ingredients.[1] The wrap is made from lavash or yufka flatbreads.

This article is about a doner kebab wrap. For the cultivar of wheat, see durum.
Döner kebab as durum

See also

References
  1. Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4.

Further reading


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