Civet

A civet (/ˈsɪvɪt/) is a small, lean, mostly nocturnal mammal native to tropical Asia and Africa, especially the tropical forests. The term civet applies to over a dozen different mammal species. Most of the species diversity is found in southeast Asia. The best-known civet species is the African civet, Civettictis civetta,[1] which historically has been the main species from which a musky scent used in perfumery was obtained. The word civet may also refer to the distinctive musky scent produced by the animals.

For the perfume ingredient, see Civet (perfumery). For the music band, see Civet (band). For the economic term, see CIVETS. For other uses, see Civet (disambiguation).

Civets
African civet (Civettictis civetta)
Scientific classification
Kingdom:
Animalia
Phylum:
Chordata
Class:
Mammalia
Order:
Carnivora
Suborder:
Feliformia
Family:
Viverridae

in part
Genera

In 2002–03, civets sold for meat in local markets of China's Yunnan province carried the SARS virus from horseshoe bats to humans.[2] The resulting viral outbreak killed 774 people in 2002–2003.[3]

Taxonomy

The common name is used for a variety of carnivorous mammalian species, mostly of the family Viverridae. The African palm civet (Nandinia binotata) is genetically distinct and belongs in its own monotypic family, Nandiniidae.

Civets are also called "toddycats" in English, "Luwak" in Indonesian, "musang" in Malaysian, and urulǣvā (උරුලෑවා) in Sinhalese. There can be confusion among speakers of Malaysian because the indigenous word "musang" has been mistakenly applied to foxes by printed media instead of "rubah", which is the correct but lesser-known term. Foxes are not native to Southeast Asia, but they exist in popular culture (e.g., visual media imported from the West).

A minority of writers use "civet" to refer only to Civettictis, Viverra and Viverricula civets.[4] But in more common usage in English, the name also covers Chrotogale, Cynogale, Diplogale, Hemigalus, Arctogalidia, Macrogalidia, Paguma and Paradoxurus civets.

Physical characteristics

Civets have a broadly cat-like general appearance, though the muzzle is extended and often pointed, rather like that of an otter, mongoose or even possibly a ferret. They range in length from about 43 to 71 cm (17 to 28 in) (excluding their long tails) and in weight from about 1.4 to 4.5 kg (3 to 10 lb).

The civet produces a musk (named civet after the animal) which is highly valued as a fragrance and stabilizing agent for perfume. Both male and female civets produce the strong-smelling secretion, which is produced by the civet's perineal glands. It is harvested by either killing the animal and removing the glands, or by scraping the secretions from the glands of a live animal. The latter is the preferred method today.

Animal rights groups, such as World Animal Protection, express concern that harvesting musk is cruel to animals. Between these ethical concerns and the availability of synthetic substitutes, the practice of raising civets for musk is dying out. Chanel, maker of the popular perfume Chanel No. 5, claims that natural civet has been replaced with a synthetic substitute since 1998.[5]

Habitat
A captured civet in India

Viverrids are native to sub-Saharan Africa, Madagascar, the Iberian Peninsula, southern China, South and Southeast Asia. Favoured habitats include woodland, savanna, and mountain biome. In consequence, many are faced with severe loss of habitat; several species are considered vulnerable and the otter civet is classified as endangered. Some species of civet are very rare and elusive and hardly anything is known about them, e.g., the Hose's civet, endemic to the montane forests of northern Borneo, is one of the world's least known carnivores.[6]

South Asia

In Sri Lanka, the Asian palm civet species is known as "uguduwa" by the Sinhala-speaking community. The terms uguduwa and kalawedda are used interchangeably by the Sri Lankan community to refer to the same animal. However, the term kalawedda is mostly used to refer to another species in the civet family, the small Indian civet.

Sri Lanka also has an endemic civet species called golden palm civet. Recently this species was split into 3 separate endemic species as Paradoxurus montanus, P. aureus, and P. stenocephalus. In Bangladesh and Bengali-speaking areas of India, civets are known as "khatash" (Bengali: খাটাশ) for the smaller species and "bagdash" (Bengali: বাগডাশ) for the larger ones and is now extremely rare in Bangladesh (in the Khulna area of the country, the animal is also known as "shairel"). In Assamese this animal is known as "zohamola" (Assamese: জহামলা) which literally means "to have zoha aromatic feces". In Maharashtra marathi-speaking areas of India, civets are known as "Udmanjar" (Marathi: उद मांजर).

Diet

Civets are unusual among feliforms, and carnivora in general, in that they are omnivores or even herbivores. Many species primarily eat fruit. Some also use flower nectar as a major source of energy.

Coffee
Main article: Kopi luwak
A caged civet

Kopi luwak (also called caphe cut chon (fox-dung coffee), in Vietnam, and kape alamid, in the Philippines) is coffee that is prepared using coffee cherries that have been eaten and partly digested by the Asian palm civet, then harvested from its fecal matter.[7][8] The civets digest the flesh of the coffee cherries but pass the pits (beans) inside, where stomach enzymes affect the beans, which adds to the coffee's prized aroma and flavor.[7] 0.5 kg (1 lb) can cost up to $600 in some parts of the world and about $100 a cup in others.[9] This demand has led to civet farms on which the civets are fed a diet composed almost exclusively of such cherries, causing them to become severely malnourished. Farm conditions are also routinely described as deplorable. Filipino and Vietnamese oversight of these farms is non-existent.[10]

Relationship with humans

The Malay civet is found in many habitats, including forests, secondary habitats, cultivated land, and the outskirts of villages, and is highly adaptable to human disturbances, including "selective logging" (partial forest removal).[11]

African civets (Civettictis civetta) are listed as Least Concern, but in certain regions of Africa, the population is declining due to hunting, both direct and indirect poisoning, and an increase in large scale farm fences that limit population flow. They are also seen as comparatively abundant options in the bushmeat trade.[12]

Urban environments

Palm civets often venture into cities and suburbs, with people often complaining about civet faeces and the noise of the animals' climbing on roofs. Some studies have been undertaken to examine and mitigate such human–animal conflict.[13]

gollark: I see.
gollark: The new RK3588 SoC is seemingly barely able to match my quad-core Sandy Bridge CPU. And that has A76 cores, which are >twice as fast as A72s. At higher clocks.
gollark: I like metalcore too! Or some subset of it I have not worked out how to define.
gollark: Sad.
gollark: Do they not use headphones?

References
  1. Chisholm, Hugh, ed. (1911). "Civet" . Encyclopædia Britannica. 6 (11th ed.). Cambridge University Press. p. 402.
  2. Lau, Susanna K.P.; et al. (2005). "Severe acute respiratory syndrome coronavirus-like virus in Chinese horseshoe bats". Proceedings of the National Academy of Sciences. 102 (39): 14040–14145. doi:10.1073/pnas.0506735102. PMC 1236580. PMID 16169905.
  3. "Summary of probable SARS cases with onset of illness from 1 November 2002 to 31 July 2003". World Health Organization (WHO). Retrieved 31 October 2008.
  4. Gaubert, P., Cordeiro-Estrela, P. (2006). Phylogenetic systematics and tempo of evolution of the Viverrinae (Mammalia, Carnivora, Viverridae) within feliformians: Implications for faunal exchanges between Asia and Africa . Molecular Phylogenetics and Evolution 41: 266–278.
  5. The Straight Dope: Does civet come from tortured cats? Does kopi luwak coffee come from pre-eaten beans?
  6. Mathai, J. (2010). "Hose's Civet: Borneo's mysterious carnivore". Nature Watch 18/4: 2-8.
  7. Brewed Coffee: Civet Coffee, 30 November 2006, retrieved 25 May 2009
  8. Onishi, Norimitsu (17 April 2010). "From Dung to Coffee Brew With No Aftertaste". The New York Times.
  9. From Civet Poop to Great Coffee, retrieved 22 July 2010
  10. "The Disturbing Secret Behind the World's Most Expensive Coffee". National Geographic. 29 April 2016.
  11. Jennings, A. P.; Seymour, A. S.; and Dunstone, N. (2006): "Ranging behaviour, spatial organization and activity of the Malay civet (Viverra tangalunga) on Buton Island, Sulawesi". Journal of Zoology, 268: 63–71. doi:10.1111/j.1469-7998.2005.00023.x
  12. "A conservation assessment of Civettictis civetta". ResearchGate. Retrieved 1 December 2018.
  13. "The great 'musang' stakeout", Wild Singapore, 2009.
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