2-Carboxy-D-arabinitol-1-phosphatase

2-carboxy-D-arabinitol-1-phosphatase (also called CA1Pase; EC 3.1.3.63) is an enzyme that catalyzes the chemical reaction

2-carboxy-D-arabinitol 1-phosphate + H2O 2-carboxy-D-arabinitol + phosphate
2-Carboxy-D-arabinitol-1-phosphatase
Identifiers
EC number3.1.3.63
CAS number122319-88-4
Databases
IntEnzIntEnz view
BRENDABRENDA entry
ExPASyNiceZyme view
KEGGKEGG entry
MetaCycmetabolic pathway
PRIAMprofile
PDB structuresRCSB PDB PDBe PDBsum
Gene OntologyAmiGO / QuickGO

Thus, the two substrates of this enzyme are 2-carboxy-D-arabinitol 1-phosphate and H2O, whereas its two products are 2-carboxy-D-arabinitol and phosphate.

This enzyme belongs to the family of hydrolases, to be specific, those acting on phosphoric monoester bonds. The systematic name of this enzyme class is 2-carboxy-D-arabinitol-1-phosphate 1-phosphohydrolase.

In biology

The best-studied 2-Carboxy-D-arabinitol-1-phosphate phosphatase is the enzyme that inactivates the RuBisCO inhibitor 2-carboxy-D-arabinitol-1-phosphate (CA1P).

When light levels are high, the inactivation occurs after CA1P has been released from RuBisCO by RuBisCO activase. As CA1P is present in many but not all plants, CA1P-mediated regulation of RuBisCO is not universal for all photosynthetic life. Amino acid sequences of the CA1Pase enzymes from wheat, French bean, tobacco, and Arabidopsis reveal that the enzymes contain 2 different domains, indicating that it is a multifunctional enzyme.

CA1Pase enzyme activity varies between different species due to their regulation by different redox-active compounds, such as glutathione. However, it is yet to be determined whether this process occurs in vivo. Wheat CA1Pase heterologously expressed in E. coli is also able to dephosphorylate the RuBisCO inhibitor D-glycero-2,3-diulose-1,5-bisphosphate.[1]

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References

  1. Andralojc PJ, Madgwick PJ, Tao Y, Keys A, Ward JL, Beale MH, et al. (March 2012). "2-Carboxy-D-arabinitol 1-phosphate (CA1P) phosphatase: evidence for a wider role in plant Rubisco regulation". The Biochemical Journal. 442 (3): 733–42. doi:10.1042/BJ20111443. PMID 22132794.

Further reading


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