Blaand

Blaand is a fermented milk product made from whey. It is similar in alcohol content to wine.

History

It was a traditional Scottish drink for centuries, but it was not commercialized; production ended in the mid-20th century.

It is sometimes claimed that Blaand was introduced to Scotland by Vikings. However, there is no record of Vikings making alcoholic drinks from whey.

gollark: They are apioforms with quantum computers.

gollark: Idea: apioquantohazards.

gollark: I know it's amazing and efficient, but it could be more so?

gollark: Idea: output minified C to increase efficient.

gollark: Truly glorious.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.