Taglierini

Taglierini [taʎʎeˈriːni] (or Tagliolini) is a type of ribbon pasta, long like spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like capellini. It is a traditional recipe in regions Molise and Piedmont of Italy, in Piedmont called Tajarin[1] and made of egg dough (pasta all'uovo). The dough also contains semolina, flour and salt.[2][3] It is typically served with butter and truffles (tajarin ai tartufi)[4] or meat roast sauce.[5] Taglierini finish in short cooking time, exceedingly on fresh dough and fit best to light sauces, fish, delicacies or soups.

Taglierini
Tajarin al Castelmagno
Alternative namesTajarin, Tagliolini
TypePasta
Place of originItaly
Region or statePiedmont

Variations
  • Tagliolini al limone (with lemon)[6]
  • Tagliolini di Campobasso (prepared as usual in the town of Campobasso)[7]
  • Tagliolini alle verdure (with vegetables)[8]
  • Tajarin albesi (prepared as usual in the town of Alba, Piedmont)[9]
  • Tagliolini con il sugo d’arrosto (in meat roast sauce)[10]
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References
  1. "Glossary - T : La Cucina Italiana". lacucinaitalianamagazine.com. Quadratum USA. Archived from the original on 2013-08-12. Retrieved 2017-05-30.
  2. "Rich Tajarin Recipe - Tajarin Ricchi". About.com Food. Archived from the original on 2017-08-13. Retrieved 2017-05-30.
  3. Tajarin, scheda sul sito realizzato dalla, piemonteagri.it, retrieved in November 2012
  4. "Tajarin with Fresh White Truffle". www.epicurean.com. Retrieved 2017-05-30.
  5. "How to Make a Classic Bolognese Sauce (Sugo alla bolognese)". The Spruce. Retrieved 2017-05-30.
  6. Angela Frenda: Esplora il significato del termine: Profumo di Costiera con i tagliolini al limoneProfumo di Costiera con i tagliolini al limone, Corriere Della Sera, RCS Mediagroup SpA 2013, retrieved 19 Dezember 2015
  7. Tagliolini di Campobasso, Cookaround, Banzai Media, retrieved 20 Dezember 2015
  8. Tagliolini con verdure crude, VicenzaToday, 18 May 2015
  9. ilgiornaledelcibo.it Tajarin albesi Archived 2014-09-08 at the Wayback Machine, retrieved in November 2012
  10. Tagliolini con il sugo d’arrosto alfuoco, retrieved in November 2012
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