Tortiglioni
Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta.[2]
 | |
| Alternative names | Elicoidali[1] |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | durum wheat, water |
They take their name from the Latin word torquere, meaning "to twist".[2] A tortiglione is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges.[3]
Notes and references
- "Elicoidali di Gragnano". www.pastificiodeicampi.it (in Italian). Retrieved 2018-01-23.
- Hildebrand, Caz (2011). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris: Marabout. p. 270. ISBN 9782501072441. OCLC 762599005.
- "Tortiglioni". Barilla website. Retrieved 2018-01-23.
gollark: PHP string split.
gollark: So obviously it's mine, and you should guess as such.
gollark: It looks like my entry to the maze one.
gollark: You know palaiologos can lie, right?
gollark: I have to keep rederiving it because I forgot.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.