Mafaldine
Mafaldine, also known as Reginette (Italian for little queens) or simply Mafalda or Mafalde, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.
 | |
| Alternative names | Reginette |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
 Mafalde pasta in a vodka sauce | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens").[1]
See also
References
- Phillips, Kyle. "Reginette". about.com. Retrieved 2009-07-03.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.