Sedani
Sedani are a type of pasta slightly larger than maccheroni, with a similar slight bend. They can be smooth (lisce) or furrowed (rigati).
 sedani rigati | |
| Alternative names | Sedanini, cornetti, diavoletti, diavolini, folletti; or zanne d'elefante if smooth.[1] |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | durum wheat, water |
Initially named zanne d'elefante (litt. "elephant tusks"), they were renamed sedani (from sedano, meaning "celery") after the trade of ivory was banned.[1]
Notes and references
- Hildebrand, Caz (2011). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris: Marabout. p. 224. ISBN 9782501072441. OCLC 762599005.
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