Shami kebab

Shami kabab or shaami kabab (Urdu: شامی کباب‎, Hindi: शामी कबाब, Bengali: শামী কাবাব) is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines.[1] It is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton, with ground chickpeas, egg to hold it together, and spices.[2][3] Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Dhaka, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh.

Shami kabab
Shami kebab on a bed of cucumbers, served with pasta
Place of originIndian subcontinent
Region or stateIndian subcontinent
Associated national cuisineIndia, Bangladesh, Pakistan
Main ingredientsMeat or fish and spices
VariationsMany variations exist
Food energy
(per serving)
Vary kcal
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Shami kebabs are a popular snack throughout Indian subcontinent.[4][5] They are often garnished with lemon juice and served with sliced raw onions as a side salad, and may be eaten with chutney made from mint or coriander.[6] They are also served along with sheer khurma during Eid celebrations.

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Preparation

Shami kababs are boiled or sauteed meat (beef or lamb) and chickpeas (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole garlic and some salt to taste until completely tender. Onions, turmeric, chili powder, egg, chopped green coriander, chopped green chillies and chopped mint leaves may be added in preparing kebab. Garam masala powder (ground spices) may be used in place of whole hot spices.[7][8][9]

The cooked meat is then ground in such a way that it is fibrous and does not become a paste. It is then shaped into diamond or round patties and is shallow fried.

With a rise in vegetarianism and veganism, various new methods and recipes of making shami kabab have emerged in the subcontinent.{{citation needed|date=February 2018 gallery caption widths="150px" heights="210px"> File:Shami Kebab.jpg|Shami kebab ready for frying </gallery>

Serving

Shami kebabs may be served with roti along with ketchup, hot sauce, Schezwan sauce,chilli garlic sauce, raita or chutney. Before serving the kebabs, it is also common to dip them in a beaten egg mixture and double fry them. They are also commonly eaten in Hyderabad with cooked rice or chapati.

Etymology

There are several etymological explanations behind the shami kebab. One explanation is that the name of the dish derives from the word shaam, which means "dinner" and "night" in Persian. It also means evening Urdu and Hindi.[10] The name may also derive from the scent of an itr called shamama.[11] The name shami kebab may also refer to Bilad al-Sham, the modern Syria, as many cooks from that region migrated to the wealthy Mughal Empire of India during the Middle Ages.[12]

In the British science fiction programme Red Dwarf, shami kebab is a favourite food of the main character Dave Lister. The episode "Polymorph" includes a scene in which Lister is attacked by a shape-shifting alien that has taken the form of a shami kebab. During this episode, Dave Lister is seen making what he calls "Shami Kebab Diablo". Although the popular form of the Shami Kebab is a round patty, Dave makes his more like the sausage shape of the Seekh Kebab.

gollark: It doesn't work very well because I don't know DSP.
gollark: I do have a prototype audio modem thing.
gollark: I was just espeak-ing /dev/urandom, and definitely not encrypted data which would be indistinguishable from that.
gollark: Also that, yes.
gollark: Also base64ing it and pasting it into my website's comments (someone did this).

See also

References
  1. "Shami Kabab". konexcel.com.
  2. "Shami Kebab Recipe". indianfoodforever.com.
  3. "Shami Kabab Recipe, How to make Shami Kabab Recipe (Video)". Fa's Kitchen. Archived from the original on 2016-10-31. Retrieved 2016-10-30.
  4. Mamta Gupta. "Shami Kabab, Meat or Chicken". mamtaskitchen.com. Mamta Gupta and F2 Limited.
  5. "Spring Shami Kabab". zabihabites.com. Zabiha Bites. 12 May 2013.
  6. "Sami Kebabs". BBC.
  7. "Shami Kabab Recipe". www.angelfire.com/country/fauziaspakistan. fauziaspakistan.
  8. Petrina Verma Sarkar (10 December 2014). "Shami Kabab". About.com.
  9. "Chicken Shami Kebab". fortheloveofyum.wordpress.com. 1 April 2015.
  10. "Shami Kebab". khadizaskitchen.com. 23 November 2014.
  11. "Shami kebab without frills". The Tribune. 3 December 2006. Retrieved 27 February 2019.
  12. Chef Honey Dukes (5 December 2013). "The "traditional" Shami Kabab". dathreebroomsticks.com.
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