Lipie (bread)

Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour.[1]

Lipie

Type	Bread
Place of origin	Romania
Main ingredients	Wheat flour
Cookbook: Lipie

The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread.[2]

See also

•  Food portal

References

1. "Lipie". www.dexonline.ro (in Romanian).
2. "découvertes de pains et de restes d'aliments céréaliers en europe de l'est et centrale". civilisations.revues.org (in French).