Tobă
Tobă,[1] "caş de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4 inch diameter using usually pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2]
![]() A tobă | |
Alternative names | Caş de cap de porc |
---|---|
Course | Entrée Main course |
Place of origin | ![]() |
Region or state | Romania |
Serving temperature | Cold |
Main ingredients | Pork |
Notes and references
- "Tóbă". (in Romanian). External link in
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(help) - "Toba traditionala". laplescoi.ro (in Romanian). External link in
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