Tobă
Tobă,[1] "caş de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4 inch diameter using usually pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2]
 A tobă | |
| Alternative names | Caş de cap de porc |
|---|---|
| Course | Entrée Main course |
| Place of origin |  |
| Region or state | Romania |
| Serving temperature | Cold |
| Main ingredients | Pork |
Notes and references
- "Tóbă". (in Romanian). External link in
|work=(help) - "Toba traditionala". laplescoi.ro (in Romanian). External link in
|work=(help)
| Appetizers & salads |
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|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen |
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| Desserts |
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| Dishes | |
| Grilled meats | |
| Soups |
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