Arpacaș
Arpacaș[1] is a Romanian basic food produced by husking and refining wheat, spelt, barley or millet. It is used for making koliva as well as soups, salads and for garnishing steak.
The word arpacaș comes from Hungarian language árpakása.[2]
Notes and references
- "Arpacaș" (in Romanian). DEX on line.
- Dictionary in Romanian language, Romanian Academy, Institutul de Lingvistică Iorgu Iordan, 1998
| Appetizers & salads |
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|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen |
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| Desserts |
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| Dishes | |
| Grilled meats | |
| Soups |
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gollark: You can contact Wojbie more easily by sending krist transactions to yourself.
gollark: 🥓≋🥔
gollark: If the transaction is for buying meat or something, perhaps?
gollark: ≋≋ <- a healthy snack for all the family.
gollark: Interval [triple bacon] 14.0 Sec
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