Saramură

Saramură is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat grilled (sometimes on a salt bed) and afterwards soaked, sprinkled, or boiled in brine or brine-based sauce is added. Usually the dish includes vegetables, mamaliga, polenta, potatoes, etc. (The Romanian word itself means "brine".)

Saramură de chefal (Flathead mullet saramură)

Lipovans would call the dish rassol, e.g., saramură de crap (carp saramura) is called karp rassol.[1] Saramură de crap is often translated as "carp in brine" or "salted carp".

See also

• List of smoked foods
•  Food portal

References

1. "Gastronomie, pasiune și multiculturalism – la ”Crama Terente”, în municipiul Brăila"

Further reading

• Saramură de peşte ("Fish saramura", a recipe), The Epoch Times, 16.11.2011