Khiramohana
Khiramohana or, khira mohana[1] (Odia: କ୍ଷୀର ମୋହନ) is a creamish dessert popular in Rajasthan . It is made from chhena and syrup made of sugar. The descendant[2] of khira mohana probably was Odia Rasgulla the food historians from Odisha suggest that the Khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.
 Kheermohan | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Serving temperature | Hot, cold, or room temp |
| Main ingredients | Chhena, Sugar |
| Variations | Pahala Rasagola |
| Similar dishes | Odia Rasgulla |
See also
References
- "Pahala Rasagola has been dated back to the 12th century, also called Khira mohana, was part of Puri's sacred rituals". Indian Express. 17 November 2017.
- Mitra, Bishwabijoy (13 August 2015). "Who invented the rasgulla?". Times of India.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.