Fish marketing

Fish marketing is the marketing and sale of fish products.

Fresh fish pavilion of the Rungis International Market, France.
Salmon for sale at a fish market.

Live fish trade
Main article: Live fish trade

The live fish trade is a global system that links fishing communities with markets, primarily in Hong Kong and mainland China. Many of the fish are captured on coral reefs in Southeast Asia or the Pacific Island nations.

Shrimp marketing
Main article: Shrimp marketing

Most shrimps are sold frozen and are marketed in different categories; the main factors for categorization are presentation, grading, colour, and uniformity. [1]

Fish markets
Nouakchott fishing market, Mauritania
Main article: Fish market

A fish market is a marketplace used for marketing fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well.

Chasse-marée
Main article: Chasse-marée

The fundamental meaning of un chasse-marée was "a wholesale fishmonger", originally on the Channel coast of France and later, on the Atlantic coast as well. He bought in the coastal ports and sold in inland markets. However, this meaning is not normally adopted into English. The name for such a trader in Britain, from 1500 to 1900 at least, was 'rippier'.[2]

gollark: Memetic influence by GTech™ has unlinked the concept of employment from your ideatic construct.
gollark: I see.
gollark: The issue is, people don't actually want that and want an easy sort of working thing mostly.
gollark: No, I mean in terms of doing a similar thing without centralization. The "web of trust" model is probably not something most users would enjoy using.
gollark: DNS seems not great because of the whole centralization thing, but I'm not sure if there's a way around that.

See also
  • List of harvested aquatic animals by weight

Notes
  1. Shang, Yung C. (1998). "Comparative economics of shrimp farming in Asia". Aquaculture. 164 (1–4): 183–200. doi:10.1016/S0044-8486(98)00186-0.
  2. Oxford English Dictionary ISBN 0-19-861212-5

References
  • Young, J A and Muir, J F (2002) Handbook of Fish Biology and Fisheries, Chapter 3, Marketing fish. Blackwell Publishing. ISBN 0-632-06482-X
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