Crucian carp

The crucian carp (Carassius carassius) is a medium-sized member of the common carp family Cyprinidae. It occurs widely in northern European regions.

"Crucian carp" is also used for the genus Carassius as a whole.

Crucian carp

Least Concern  (IUCN 3.1) [1]
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Cypriniformes
Family: Cyprinidae
Subfamily: Cyprininae
Genus: Carassius
Species:
C. carassius
Binomial name
Carassius carassius
Synonyms[2]
  • Carassius moles (Agassiz, 1835)
  • Cyprinus carassius Linnaeus, 1758
  • Cyprinus moles Agassiz, 1835
  • Carassius humilis Heckel, 1837
  • Cyprinus charax Lesniewski, 1837
  • Carassius charax (Lesniewski, 1837)
  • Carassius vulgaris Nordmann, 1840
  • Carassius linnaei Bonaparte, 1845
  • Carassius oblongus Heckel & Kner, 1858
  • Carassius linnei Malm, 1877

Distribution

The crucian carp is a widely distributed European species, its range spanning from England to Russia; it is found as far north as the Arctic Circle in the Scandinavian countries, and as far south as central France and the region of the Black Sea.[3] Its habitat includes lakes, ponds, and slow-moving rivers. It has been established that the fish is native to England and not introduced.[4]

Description and taxonomy

The crucian carp is a medium-sized cyprinid, typically 15 centimetres (5.9 in) in body length, and rarely exceeds in weight over 2 kilograms (4.4 lb),[5] but a maximum total length of 64 centimetres (25 in) has been reported for a male,[6] and the heaviest published weighed 3 kilograms (6.6 lb).[7]

They are broadly described as having a body of "golden-green shining color",[8] but a more precise source states that young fish are golden-bronze[9] but darken with maturity,[9] until they gain a dark green back, deep bronze upper flanks, and gold on the lower flanks and belly,[9] and reddish or orange[10] fins,[11] although other colour variations exist. One distinguishing characteristic is a convexly rounded fin, as opposed to goldfish (or C. gibelio) hybrids which have concave fins.[10][12]

The variation in shape of a crucian carp can be very high. When cohabiting waters where predatory such as pike or perch fish are present, there occurs an induced change in the morphology of the population, from a sleeker to a deeper bodied form,[13] into almost perfect disc shape with well-rounded fins, making it difficult for predators to swallow the crucian carp.[14]

The crucian carp is also the type species for the genus, which has led to confusion in the taxonomy of species native to East Asia.

There are reports of hybridisation between the crucian and domestic or feral goldfish,[10] which has been verified by production of viable hybrids in laboratory conditions.[10] Although the hybrids thus produced were sterile or nearly so, genetic contamination of the native population has been raised as a concern;[10] even if the hybrids cannot continue to propagate, the F1 hybrids exhibit hybrid vigour or heterosis, being much more adept at finding food and evading predators than either of their parents, which has been proposed to constitute a possible threat to the native crucian carp population.[10]

  • Scale
  • Brain
  • Eye
  • Gills
  • Eggs

Physiology

Carassius species exhibit some remarkable physiological adaptations to their environment. For example, in entirely anoxic conditions during winter Carassius carassius can survive for considerable periods by anaerobic respiration, with ethanol as the major metabolic end product; a facility that is highly unusual among vertebrates. During summer the fish also may survive anaerobic conditions by this metabolic expedient, though only to a far more limited extent; the winter phenotype can sustain fermentation as a substitute for respiration for several weeks on end. Experimentally the fish have been maintained under anoxic conditions for 140 days. Anoxia can be tolerated longest in the coldest water, even down to 0 °C, because colder conditions lower the metabolic rate. Alcohol production occurs mainly in the muscle tissues, but also in the liver, where the process is thought to have originated. Similarly goldfish can produce alcohol in muscle tissues, but to a much more limited extent.[15]

Experimentally it has been demonstrated that the metabolic process involves the production of pyruvate from lactate, followed by decarboxylation to acetaldehyde which then is hydrogenated to ethanol as the major metabolic end product. In turn the fish largely excretes the ethanol into the water rather than accumulating it to toxic levels in the tissues. Excretion of lactate in significant quantities is not a common nor a desirable metabolic facility, but the excretion of ethanol presents no serious metabolic challenges. This metabolic expedient avoids the fatal accumulation of acid end-products of anaerobic glycolysis.[16]

Sport fishing

In Britain, leisurely or competitive catching of this fish by rod and tackle belong in the coarse fishing category. The British rod-caught record for largest crucian is four pounds, nine ounces, (2.085 kg) landed by Martin Bowler in 2003, tied by Joshua Blavins in 2011.[17] There have been various bids for a breakage of this record since, but they were rejected as not "true" crucians" but rather, e.g. a "brown goldfish variant"[12] (i.e., hybrid born between the non-native goldfish or gibelo species and the British crucian). In the Netherlands, a typical crucian specimen of 54 cm, weighing 3 kg has been caught and photographed.[18]

Relation to goldfish
Prussian carp Carassius gibelio as comparison

Some sources state that the goldfish (Carassius auratus) is a cultivated breed of crucian carp taken from the wild.

Aside from confusion in nomenclature, there is the practical issue of distinguishing true crucian carp from goldfish hybrids in, e.g., competitive coarse fishing. The following is based on a similar table of guidelines constructed by the Farnham Angling Society:[19]

Crucian carp (C. carassius) Goldfish (C. auratus)
a) snout well rounded a) more pointed snout
b) Always golden bronze b) often has a grey/greenish colour
c) 33 + scales along lateral line (33;[9] 31-36 scales[8]) c) 31 or less scales on lateral line (27-31[9])
d) Juveniles have a black spot at the base of the tail, which disappear with age. ("transient dark marking on the caudal peduncle"[10]) d) This tail spot is never present.
e) The leading ray of the dorsal fin is weak e) The leading ray of the dorsal fin is strong
f) The dorsal fin is higher for longer and convex in shape[8] f) The dorsal fin is concave in shape
g) caudal fin bluntly lobed[9] g) caudal fin deeply forked and sharp[9])

Use
See under Carassius (genus) for survey of use of other Asian species designated crucian carps.

These carp are also occasionally kept as freshwater aquarium fish, as well as in water gardens, although they are not commonly available commercially, mainly because they are not in particularly high demand due to the presence of more colourful fish such as the koi or orfe.

It has been suggested that this is a heavily farmed fish worldwide; FAO's newest statistics from 2008 (pub. 2011) shows total production C. Crassius at 1,957,337 tonnes, worth US$2,135,857,000, ranked 9th in worldwide in aquaculture, including marine fish and crustaceans,[20] however this statistics treats the Asian C. gibelio carp as a subspecies of the European crucian carp,[21] and it is evident that the greater bulk of this number is from the Asian fish farmed in China.[21]

In terms of freshwater catches of C. crassius (read Carassius spp.), FAO's 2006 statistics show 5.53 thousand tons harvested, which ranked 13th worldwide among freshwater fishes caught. The breakdown was Kazakhstan 2.2, Japan 1.12, Serbia 0.84, Moldova 0.19, Uzbekistan 0.19, Poland 0.13.[20] In these figures, the tonnage from European countries may represent C. crassius in some part.

In Poland, crucian carp (Polish: karaś) is considered the best-tasting pan fish, and traditionally served with sour cream (karasie w śmietanie).[22] King's carp (previously Galician carp as in Galicia in the Austro-Hungarian Empire) – the breed of carp created in Poland, the "hump" is bigger than average and the scales are larger than average. Carp is included amongst the holiday foods in Poland. The tradition might have Jewish origins.

In Russia, this particular species is called Золотой карась meaning "golden crucian", and is one of the fish used in a borscht recipe called borshch c karasej[23] (Борщ с карасе́й) or borshch c karasyami (Борщ с карася́ми).

gollark: Denied.
gollark: ++remind 9h helloboisecond.
gollark: No.
gollark: Pass them around as arguments and such.
gollark: I totally would.

References
  1. J. Freyhof & M. Kottelat (1996). "Carassius carassius". IUCN Red List of Threatened Species. 1996. Retrieved October 15, 2011.
  2. "Synonyms of Carassius carassius Linnaeus, 1758". Fishbase. Retrieved 19 September 2017.
  3. Holopaien et al., 1997b
  4. Smartt 2007, citing Wheeler 1972, 2000, Copp etal. 2005
  5. Froese, Rainer and Pauly, Daniel, eds. (2014). "Carassius carassius" in FishBase. February 2014 version.
  6. Koli, L. 1990 Suomen kalat. [Fishes of Finland]. Werner Söderström Osakeyhtiö. Helsinki. 357 p. (in Finnish). Fishbase Ref. 6114
  7. Muus, B.J. and P. Dahlström 1968 Süßwasserfische. BLV Verlagsgesellschaft, München. 224 p. 224. Fishbase Ref.556
  8. Kottelat, M. and J. Freyhof 2007 Handbook of European freshwater fishes. Publications Kottelat, Cornol, Switzerland. 646 p.; Fisbhbase Ref. 59043
  9. Wellby, Girdler & Welcomme 2010,p.49, also color photograph is consulted
  10. Smartt 2007
  11. Wellby, Girdler & Welcomme 2010,p.49, photographed
  12. FAS 2010 (website)
  13. Richard, Farrell & Brauner, citing Brönmarker and Milner, 1992; and Holopaien et al., 1997b,
  14. Nilsson, P. Anders; Brönmark, Christer; Petterson, Lars B. (1995). "Benefits of a predator-induced morphology in crucian carp". Oecologia. 104 (3): 291–296. doi:10.1007/bf00328363. JSTOR 4221109.CS1 maint: ref=harv (link)
  15. Shoubridge, E. A. & Hochachka, P. W. (1980). Ethanol end product of vertebrate anaerobic metabolism. Science, N.Y. 209,307-308.
  16. Johnston, Ian A. & Bernard, Lynne M. Utilization of the Ethanol Pathway in Carp Following Exposure to Anoxia. J. exp. exp. Biol. 104, 73-78 (1983)
  17. British Records (rod-caught) Fish Committee 2011(website)
  18. "Archived copy". Archived from the original on 2009-04-26. Retrieved 2009-04-26.CS1 maint: archived copy as title (link)
  19. FAS 2010
  20. 海の幸の会 2012
  21. FAO 2012
  22. Strybel & Strybel 2005,p.384
  23. Molokhovet︠s︡ 1998
(angling)
  • British Records (rod-caught) Fish Committee (2011-12-20). "British Record Coarse Fish List". Angler's Mail. Archived from the original on April 18, 2012. Retrieved April 3, 2012.: says as of Dec 2011, Bowler, Yateley lake, Surrey 2003 and to Blavins, Verulam AC club lake, Herts, 2011, ties at 4 lb. 4 oz., 0dr. But on the same site, British Records (rod-caught) Fish Committee page, BRFC Coarse Fish Record Listings(PDF (as of 05/12/2011)): gives a slightly different weight: Bowles 4 lb. 4 oz. 9 dr., 2.085 kg record.
  • FAS (2010). "Crucian Carp". Farnham Angling Society. Retrieved April 3, 2012. A catch at "5 lb 14oz .. was.. likely.. not a true Crucian as the same angler later submitted an even larger fish.. as a National Record, but it was dismissed as a Brown Goldfish variant. (The comparison chart seems to have flipped the correct usage of convex/concave)
(culinary)
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