Cuisine of Uttarakhand
Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices.[1] The two regions in Uttarakhand have different cuisines, so there are Garhwali Cuisines and Kumaoni Cuisines. Some popular cuisines in Uttarakhand are:
- Gahat (Kulath) Soup
- Stuffed Gahat Chapatis
- Gahat (Kulath)
- Rasmi Badi (Kofta)
- Bhangjeera ki Chatni
- Aloo Ke Gutke
- Chainsoo
- Kafuli
- Urad Ke Pakore (Wada)[2]
See also
- Kumouni Cuisine
References
- "Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal". NDTV Food. Retrieved 2019-09-03.
- "Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India". | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India. Retrieved 2019-09-03.
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