Corzo

Corzo is a brand of tequila named in honor of the town of Chiapa de Corzo, Chiapas. The town was built on the highland battleground where the last Native Americans opposed the Spanish Conquistadors.[1] Due to an ancestral link to the Soctón, the brand's founding master distiller used the name Corzo out of respect for these Indigenous people. Corzo is popular in tequila bars.[2]

Varieties

Corzo produces three types of tequila: a Silver, a Reposado, and an Anejo. All three are made from 100% Agave.[3]

Production

Corzo is the only tequila that uses sparging, a process which introduces microscopic air bubbles before bottling and allows the tequila to breathe.[4] All three varieties of Corzo are produced using a triple distillation.[5]

Rankings

Wine Enthusiast Magazine awarded 93 points out of 100,[6] a particularly high score.

gollark: Entirely? I mean, maybe somewhat.
gollark: They're always somewhat greedy, that's how markets work; the question is how the prices manage to increase wildly without people doing much about it.
gollark: https://bambooinnovator.files.wordpress.com/2013/08/college.png
gollark: Possibly.
gollark: I mean that the expensiveness is probably a consequence of other weirdness, like the way the whole "prestige" thing with it seem to work, and that apparently much of the value in it is just signalling and not education.

References
  1. Burns, Aaron. Barcardi Emerging Brands/ Corzo Tequila. 5 Feb. 2009.
  2. Hallock, Betty (January 23, 2008). "Tequila bars take flight". Los Angeles Times. Retrieved 2009-02-05.
  3. Corzo website
  4. Kubin, Jacquie (May 19, 2008). "Corzo Tequila Modern Margarita". The Washington Times. Archived from the original on 2009-06-06. Retrieved 2009-02-05.
  5. TEQUILA.net online community
  6. Wine Enthusiast Magazine Corzo Silver


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.