Cooperstown Cocktail (cocktail)
A Cooperstown Cocktail is a cocktail containing gin, dry vermouth, and sweet vermouth. It is shaken with ice and strained into a chilled cocktail glass with a sprig of mint added.[1]
| Cocktail | |
|---|---|
| Type | Mixed drink |
| Primary alcohol by volume | |
| Served | Blended with ice (frozen style) |
| Standard drinkware | Cocktail |
| Commonly used ingredients |
|
| Preparation | Shake with ice and strain into chilled cocktail glass, add mint. |
History
The Cooperstown cocktail originated at the Waldorf bar around the turn of the 20th century. It was named in honor of Craig Wadsworth and his friends, who lived in Cooperstown, New York.[2]
gollark: It saves time.
gollark: I just treat circles as mildly distorted hexagons.
gollark: I don't need to approximate pi, since it's just 3.
gollark: I end up memorizing random stupid things by accident.
gollark: In everyday life, i.e. not doing maths/physics/other sciencey things, I'm not sure geometry and mafs™ and stuff are generally very useful.
See also
References
- Mr. Bostons Official Bartender's Guide. John Wiley & Sons inc. 23 January 2018. p. 63. ISBN 9780470390658.
- "The Cooperstown Cocktail Recalled". Cooperstown Glimmerglass. 1934.
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