Vegetarian Times

Vegetarian Times was an American magazine published nine times a year (three double issues) by Cruz Bay Publishing, Inc., a subsidiary of Active Interest Media. The magazine's audience consisted of vegetarians, vegans, and "semi-vegetarians" who are focused on a healthy lifestyle. Vegetarian Times promoted an eco-friendly lifestyle with recipes, wellness information, cooking techniques, and information on "green" products. Half of the readership did not follow a strict vegetarian diet.[2]

Vegetarian Times
Vegetarian Times February 2010 Issue
CategoriesLifestyle magazine
Frequency9 times/year
Total circulation
(2011)		309,886[1]
Year founded1974
Final issue2016
CompanyActive Interest Media
CountryUSA
Based inEl Segundo, California
LanguageEnglish
Websitewww.vegetariantimes.com
ISSN0164-8497

Vegetarian Times ceased publishing in 2016, and transitioned to a web-only publication by 2017.[3]

History

After unsuccessfully attempting to sell an article he wrote about vegetarianism entitled "Being a Vegetarian Is Never Having to Say You're Sorry – to a Cow", in 1974 founder Paul Obis (1951-2018)[4] put together a four-page hand-delivered newsletter and called it Vegetarian Times. He made 300 photocopies and from his first issue generated three subscriptions. He launched the newsletter from his apartment in Oak Park, Illinois.[5][6][7] Obis grew up in Melrose Park, Illinois, and studied nursing at the University of Illinois at Chicago.[8][6] He continued working in the field even after starting Vegetarian Times.[6]

In the seventies, the magazine increased in size from 4 pages to 16, to 24 and was published with press runs of 1,000–2,000 copies. By 1977, after around number 19, Vegetarian Times was published bi-monthly and had a readership of 10,000.[5] Overwhelmed with producing and distributing the magazine from his home, in the early 1980s Obis sought a publisher and sold an 80% ownership share to New York publisher Associated Business Publications (ABP) in exchange for assuming $6000 in debt and two bags of unopened mail and agreeing to continue the publication.[5]

APB converted the magazine to a monthly publication schedule and increased advertising from nearly nothing to 15 to 20 pages per issue. The circulation grew eightfold and the revenues grew twenty times to over $1 million.[2] Despite the growth, the periodical continued to lose money. In 1985 ABP acquired a new publication and decided Vegetarian Times would not get the staff attention it needed to become profitable. During the time that ABP owned the magazine, Obis continued on as editor. Obis took the opportunity to buy back his magazine for $276,000 and by 1990 raised circulation to over 250,000 and gross revenues to $10 million.[6] As of the late 1980s, there were no other head-to-head magazine competitors in the United States. Obis' longtime friend, Fred Rogers (aka "Mister Rogers") helped finance the deal and became a minority shareholder, while Obis owned the majority. In 1990, Obis and Rogers sold the magazine to Cowles Media, owner of the Minneapolis Star Tribune, for $10 million.[7][9] In 1997, Obis told Newsday that he was no longer a vegetarian.[7]

The magazine has had a number of changes in ownership since Obis purchased the company. In 1990, Cowles Media acquired Vegetarian Times.[10] In 1999, Sabot Publishing near Richmond, Virginia, purchased the publication from Primedia in Manhattan, New York, who had only owned the magazine for 18 months at the time of its sale.[11] In 2003, the magazine was acquired from Richmond-based Sabot Publishing by Cruz Bay Publishing, a subsidiary of Active Interest Media, which relaunched it in November 2004, the 30th anniversary of the magazine, after significant investment and an editorial overhaul.[2] The magazine expanded coverage to appeal not only to strict vegetarians, but also to people simply looking for a healthy lifestyle and seeking healthy recipes.[2][12] In 2007, Elizabeth Turner was named Editor-in-Chief. Prior to joining Vegetarian Times, Turner was the Managing Editor of Natural Health magazine.[13] Turner separated from Vegetarian Times in 2015 to become Editor in Chief of Forks Over Knives, a vegan outreach portal associated with the work of T. Colin Campbell and Caldwell Esselstyn.[14]

In 2017 Vegetarian Times became an online magazine: instead of receiving a physical magazine subscribers can access a digital library of recipes as well as online cooking classes.[15] The online website is operated and owned by Active Interest Media (AIM) who specialise in "niche enthusiast magazines".[9]

According to Janeen Obis, widow of Paul Obis, a complete physical set of Vegetarian Times has been donated to Brown University in Providence, Rhode Island.

Contents

As of 2008, Vegetarian Times was the only epicurean magazine dedicated to vegetarian cooking and health.[12] In addition to three to four feature articles, each issue may include the following regular departments:

  • Goods kitchen tools and cookware
  • Eco-beauty green cosmetics and beauty products
  • Ask the doc questions and answers about medical issues
  • Healing foods investigation into foods with healing properties
  • 30 minutes quick menu ideas
  • Veg lite healthy recipe collections
  • Technique cooking how-to advice
  • gluten-free pantry ideas for gluten-free lifestyles
  • Planet home eco-friendly topics
  • One on one interviews

Contributors

Ancillary publications
Vegetarian Times Special Publications

In addition to the magazine, Vegetarian Times also periodically published special interest publications such as The Vegetarian Beginner's Guide[16] and recipe compilations such as Healing Foods Cookbook: 25 Foods You Need, 75 Recipes You'll Love.

gollark: Plus we could make a more efficient reactor.
gollark: Well, it can't run quarrying at full power.
gollark: Maybe I should build a more powerful reactor.
gollark: The problem now is nicely processing them.
gollark: Good to see trading working, though the quarry is likely to wreck that.

See also

References
  1. "eCirc for Consumer Magazines". Audit Bureau of Circulations. 30 June 2011. Retrieved 1 December 2011.
  2. Shields, Michael (5 August 2004). "Mag Rack: Vegetarian Times, Organic Style, AARP". Media Daily News. Media Post News. Archived from the original on 30 July 2012. Retrieved 13 July 2010.
  3. About Us. Vegetarian Times https://www.vegetariantimes.com/page/about-us. Retrieved 21 February 2020. Missing or empty |title= (help)
  4. Obituary for Paul Luty Obis
  5. Henderson, Harold (10 December 1987). "These are Vegetarian Times: And the world's leading meatless magazine, based in Oak Park, is starting to rake in the green stuff". Chicago Reader. Retrieved 13 July 2010.
  6. Megan, Graydon (6 July 2018). "Paul Obis, who started Vegetarian Times magazine, dies". Chicago Tribune. Retrieved 18 July 2018.
  7. Hagerty, James (6 July 2018). "Paul Obis Gave Up Meat, Founded Vegetarian Times and Later Had Second Thoughts". The Wall Street Journal. Retrieved 18 July 2018.
  8. O'Donnell, Maureen (2 July 2018). "Paul Obis, Vegetarian Times founder who later 'liked a good steak,' dead at 66". Chicago Sun-Times. Retrieved 8 November 2019.
  9. Hartel, Heather (2 July 2018). "Chicago-born founder of Vegetarian Times dies at 66". www.bizjournals.com. Retrieved 8 November 2019.
  10. Obis, Jr., Paul (August 1992), "From the Editor", Vegetarian Times (180): 4
  11. Lazarus, George (9 November 1999). "On Marketing, etc: Alberto Move From Lois A Beauty For Tatham". Chicago Tribune. Retrieved 14 July 2010.
  12. "Vegetarian Times Implements Cover-to-Cover Redesign". PRNewsWire. 7 August 2008. Retrieved 13 July 2010.
  13. "Active Interest Media Names Elizabeth Turner Editor-in-Chief of Vegetarian Times". PRNewswire. 24 May 2007. Retrieved 14 July 2010.
  14. LinkedIn profile for Elizabeth Turner
  15. "About Us". Vegetarian Times. Retrieved 1 April 2019.
  16. The Vegetarian Beginner's Guide. Vegetarian Times. 1996. p. 192. ISBN 978-0-02-860386-5.

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