Plant cream

Plant cream is certain plant material ground into a thick liquid, to which gums are added to create a fluid substance resembling dairy cream found in mammalian milk. Common varieties are soy cream and coconut cream.[1][2][3] It can also be made from cashews.[4] It is used as a dessert topping[4] and in many other dishes and beverages, as it adds a favorable smooth mouthfeel.

Strawberry rhubarb pie with Genovese basil ice cream made using MimicCreme, a nut-based plant cream.
Coconut-based vegan whipped cream

As of 1998, plant cream was similar in price to double cream but more expensive than single cream.[4]

Nutrition

A 1998 study comparing vegan cream with dairy cream found that calories and fat content were similar, but that the vegan cream was lower in saturated fat and higher in polyunsaturated fat. The vegan cream contained low Vitamin A, no Vitamin D, and lower calcium than dairy single cream.[4]

gollark: Great? That's probably the definition people practically use anyway.
gollark: That seems ridiculously broad. If I go around lying to people (deception) am I an illusion now?
gollark: Except apioforms.
gollark: I mean, depends what you mean by "illusion".
gollark: I'd say simulations are real-ish, the other ones not so much.

See also

References
  1. "Soyatoo soy cream and rice cream". Soyatoo.de. Retrieved 28 November 2017.
  2. "The power of Swedish oats". 2.oatly.com. Retrieved 28 November 2017.
  3. "Mimiccreme - Parhaat suomalaiset nettikasinot". Mimiccreme.com. Retrieved 28 November 2017.
  4. Lightowler, Helen; Davies, Jill (1 January 1998). "The vegan dairy". Nutrition & Food Science. 98 (3): 153–157. doi:10.1108/00346659810208305. ISSN 0034-6659.
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