Mock duck

Mock duck is a gluten-based vegetarian food. It is made of wheat gluten, oil, sugar, soy sauce, and salt,[1] and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products.

This article is about the food resembling duck meat. For the New York gang leader, see Mock Duck. For the object resembling a duck used in hunting, see Duck decoy (model).
Mock duck
Canned fried wheat gluten ("vegetarian mock duck")
Traditional Chinese燜齋鴨
Simplified Chinese焖斋鸭

Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food. Similar products may be labeled as "Mock Abalone" or "Cha'i Pow Yu" (齋鮑魚; pinyin: zhāibàoyú).

Typically, mock duck gains its flavor from the stewing of the gluten product in soy sauce and MSG.

A variation of mock duck made from tofu skin is also popular, and is known as tofu duck.

See also

References
  1. Lee, Calvin B. T.; Lee, Audrey Evans (2010). The Gourmet Regional Chinese Cookbook. Menlo Park, CA: Askmar Publishing. pp. unknown, recipe "Mock Duck with Snow Peas". ISBN 978-1-935842-11-8.


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