Shellfish poisoning

Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.)[1] As filter feeders, these shellfish may accumulate toxins produced by microscopic algae, such as cyanobacteria, diatoms and dinoflagellates.

Shellfish poisoning
SpecialtyToxicology

Syndromes

The syndromes are:

gollark: No I'm not.
gollark: Fiiiiine.
gollark: They are my alt. I had them imply that it was actually true.
gollark: I knew having a seemingly distinct alt would be handy.
gollark: We bear no responsibility whatsoever for any international, non-international or apionic call charges.

See also

References

  1. Silver, Mary Wilcox (2006), "Protecting Ourselves from Shellfish Poisoning", American Scientist, 94 (4): 316–325, doi:10.1511/2006.60.316
Classification
External resources
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