Popara
Popara (Cyrillic: Попара) (Greek: παπάρα, papara;),[1] Turkish: papara[2] is a dish made with bread. It is mostly made in Bulgaria, Greece, Serbia, Bosnia, North Macedonia, Turkey and Montenegro.
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Ingredients
First variant
- Mostly old bread (with a thick crust)
- Hot water or tea
- Butter
- A teaspoon of sugar or honey
- Sirene, kaymak, feta, white cheese or local cheese.
Second variant
- Mostly old bread (with a thick crust)
- Hot milk
- A teaspoon of sugar or honey
gollark: Like regular money, it's mostly only useful due to the consensus that it "has value".
gollark: And they may not actually want gold.
gollark: The *point* of having either is that other people will exchange them for things you want.
gollark: Not infinitely, but a few times maybe? But for both of them, the actual value-if-we-didn't-have-preexisting-notions-of-value-tied-to-them is mostly irrelevant.
gollark: But gold isn't that different, I mean.
See also
References
- "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
- "Archived copy". Archived from the original on 2010-08-20. Retrieved 2010-10-28.CS1 maint: archived copy as title (link)
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