Popara

Popara (Cyrillic: Попара) (Greek: παπάρα, papara;),[1] Turkish: papara[2] is a dish made with bread. It is mostly made in Bulgaria, Greece, Serbia, Bosnia, North Macedonia, Turkey and Montenegro.

Ingredients

First variant

  • Mostly old bread (with a thick crust)
  • Hot water or tea
  • Butter
  • A teaspoon of sugar or honey
  • Sirene, kaymak, feta, white cheese or local cheese.

Second variant

  • Mostly old bread (with a thick crust)
  • Hot milk
  • A teaspoon of sugar or honey
gollark: Like regular money, it's mostly only useful due to the consensus that it "has value".
gollark: And they may not actually want gold.
gollark: The *point* of having either is that other people will exchange them for things you want.
gollark: Not infinitely, but a few times maybe? But for both of them, the actual value-if-we-didn't-have-preexisting-notions-of-value-tied-to-them is mostly irrelevant.
gollark: But gold isn't that different, I mean.

See also

References

  1. "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
  2. "Archived copy". Archived from the original on 2010-08-20. Retrieved 2010-10-28.CS1 maint: archived copy as title (link)


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