Popara

Popara (Cyrillic: Попара) (Greek: παπάρα, papara;),[1] Turkish: papara[2] is a dish made with bread. It is mostly made in Bulgaria, Greece, Serbia, Bosnia, North Macedonia, Turkey and Montenegro.

Ingredients

First variant
  • Mostly old bread (with a thick crust)
  • Hot water or tea
  • Butter
  • A teaspoon of sugar or honey
  • Sirene, kaymak, feta, white cheese or local cheese.

Second variant
  • Mostly old bread (with a thick crust)
  • Hot milk
  • A teaspoon of sugar or honey
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gollark: Or an orbital laser.
gollark: https://qntm.org/destroy

See also

References
  1. "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
  2. "Archived copy". Archived from the original on 2010-08-20. Retrieved 2010-10-28.CS1 maint: archived copy as title (link)


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