Mary Corkling

Mary Ann Yates Corkling aka May Yates (18 May 1850 – 30 May 1938) was an English painter, who became a food reformer. She spread news of the claimed health benefits for wholemeal bread and became a vegetarian out of her regard for other animals.

Mary Corkling
Born(1850-05-18)18 May 1850
Withington, Manchester
Died30 May 1938(1938-05-30) (aged 88)
NationalityBritish
Other namesMary Yates
OccupationPainter, food reformer

Early life

Corkling was born in Withington, a suburb of Manchester, to Mary Anne Corkling (née Booth) and Robert Yates Corkling, who was a cashier and aspiring merchant.

One source relates that her parents were concerned at how strongly myopic their daughter was, and she was excused from drawing in school in case it strained her eyes. However, she chanced to copy a painting and do some drawing from life, which revealed a talent for painting. She enrolled in Dudley School of Art. A later source says the family moved house to where her talent was encouraged. She was sent to Sicily to practise her skills.[1]

Paintings

Corkling mainly painted flowers and figures. In 1878, she had a painting shown at the Royal Academy.[2] In 1875 she exhibited with the Society of Lady Artists and several other galleries.

Food reform

Soon membership of the Ladies' Sanitary Association showed her burgeoning interest in social reform.[3]

During her time in Sicily, Corkling noticed how healthy the peasants were and associated this with the brown bread they ate. She sold her own jewellery to fund experiments to wean Manchester from the popular white wheaten bread. This led to the formation of a Bread Reform League in 1880 at Kensington Town Hall, with Corkling leading it.[4] At her parents' request she used the name May Yates for this, as it was thought unseemly for a woman of the Corkling family to be a public figure. Huxley and others offered their support.[3]

"The Sins of the Miller" in 1916[5]

Corkling wrote on the advantages of brown bread[6] and other women volunteered their time to give lectures on the subject. Money at the League was tight and Corkling tried to use her own income to fund pamphlets. In 1890 she was still not a vegetarian, but her interest in food reform led her to be so, and become secretary of the London Vegetarian Society.

The Bread Reform League later merged with the London Vegetarian Society. Corkling promoted whole grains, vegetarianism and condemned alcohol and white bread.[7] She influenced Mahatma Gandhi to support the whole grain movement.[7] In 1892 The Staff of Life by "May Yates" was published in the Society's journal, The Vegetarian. Around that time, she also travelled to Belgium to speak to large audiences in French. In 1895, she led the World's Women's Christian Temperance Union in forming a food reform department and herself became a full vegetarian. She spoke of humanity's obligation to other animals and in 1901 led the Women's Vegetarian Union briefly.[3]

Wholemeal bread underwent a revival, with support of the Daily Mail and Lyons teashops. In 1916 she wrote in The Graphic about the advantages of not eating white bread.[5] However, the message became harder to put forward during the First World War, when "war bread" was introduced, although it was created according to recipes that Corkling had supplied.

Death

Mary Corkling died on 30 May 1938.[3]

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References
  1. Clayton, Ellen Creathorne (1876). English Female Artists. Tinsley Brothers, 8 Catherine St., Strand. pp. 270–271.
  2. Christopher Wood (1978). The Dictionary of Victorian Painters. Antique Collectors' Club. ISBN 0 902028 72 3.
  3. Gregory, James (25 May 2006). "Corkling, Mary Ann Yates [pseud. May Yates] (1850–1938), food reformer". Oxford Dictionary of National Biography. doi:10.1093/ref:odnb/9780198614128.001.0001/odnb-9780198614128-e-74770. Retrieved 9 July 2020.
  4. "Brown is Best: the Reform Bread League". History Today, Vol. 55, 5 May 2005.
  5. Corkling, Mary (25 November 1916). "The Sins of the Miller". The Graphic. Retrieved 3 May 2020.
  6. "On " Bread Reform," by MISS YATES, Hon. Sec. Bread Reform League". Transactions of the Sanitary Institute of Great Britain. 4 (1): 131–138. 1 January 1883. doi:10.1177/146642408300400113. ISSN 0266-7614.
  7. Slate, Nico. (2019). Gandhi’s Search for the Perfect Diet: Eating with the World in Mind. University of Washington Press. pp. 89-90. ISBN 978-0295744957
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