Gevrik

Gevrik is a soft, full-fat goat's milk cheese produced in Trevarrian near Newquay on the north Cornish coast, in southwest England. The name means "little goat" in Cornish.[1] It has been described as "clean and fresh taste with a wonderful nutty flavour."[2]

See also

Sources
  1. Gourmet Britain - Encyclopedia - Gevrik
  2. "Gevrik". The Cheese Gig. Retrieved 1 April 2012.
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