Gordon Ramsay's Home Cooking

Gordon Ramsay's Home Cooking is a British television programme which "teaches viewers how to cook simple, tasty, amazing food every day".[1] It aired for a single season of 20 episodes on Channel 4 in October and November 2013.[2]

Episode Guide
No. Title Original airdate
1 "The Food I Grew Up On" 14 October 2013
Guide:
2 "Food for Friends" 15 October 2013
Guide:
3 "South East Asian" 16 October 2013
  • Breakfast: Tangy fruit salad
  • Lunch: Spicy clam noodle soup
  • Dinner: Sticky spicy chicken wings
  • Dessert: Banana & coconut fritters (served with lunch)
 Guide:
4 "Big & Bold" 17 October 2013
Guide:
5 "Classics with a Twist" 18 October 2013
Guide:
6 "French" 21 October 2013
Guide:
7 "Healthy" 22 October 2013
Guide:
  • soba noodles
  • salmon
  • pomegranate
8 "Street Food" 23 October 2013
Guide:
9 "Italian" 24 October 2013
Guide:
10 "Party Food" 25 October 2013
Guide:
11 "American" 28 October 2013
Guide:
  • beef brisket
  • sweet potatoes
  • peanut butter
12 "Hearty" 29 October 2013
  • Breakfast: Smoked haddock & spinach baked eggs
  • Lunch: Roasted tomato soup
  • Dinner: Beef & ale stew with mustard dumplings, twice baked bubble and squeak jacket potatoes
  • Dessert: Pear & ginger galette
 Guide:
13 "Vegetarian" 30 October 2013
Guide:
14 "Comfort food" 31 October 2013
Guide:
15 "Picnic" 1 November 2013
  • Breakfast: Scotch eggs
  • Lunch: Carrot cumin & orange salad, pan bagnat
  • Dinner: Prawn & cucumber salad with spicy yoghurt dressing, anchovy dip
  • Dessert: Chocolate marshmallow & peanut fridge cake
 Guide:
  • prawns
  • Parma ham
  • anchovies
16 "Thrifty" 4 November 2013
  • Breakfast: Cinnamon eggy bread with quick stewed apples
  • Lunch: Smoky bacon sweetcorn & potato soup and Cheese biscuits
  • Dinner: Spicy braised oxtail
  • Dessert: Chilli poached pears with star anise dust
 Guide:
  • bacon (pancetta, streaky bacon)
  • star anise
  • oxtail
17 "Middle Eastern" 5 November 2013
Guide:
18 "More Healthy Recipes" 6 November 2013
  • Breakfast: Granola
  • Lunch: Saffron flatbread, steamed mussels with cherry tomatoes & pancetta
  • Dinner: Aromatic grilled lamb chops, chargrilled broccoli & bulgur wheat salad
  • Dessert: Healthy mango sundae
 Guide:
  • mussels
  • bulgur wheat
  • griddled pan
19 "Light" 7 November 2013
Guide:
20 "Special Occasions" 8 November 2013
  • Breakfast: Eggs benedict with crispy parma ham
  • Lunch: Grilled lobster with bloody mary linguine
  • Dinner: Beef fillet with salsa verde & truffled new potatoes
  • Dessert: Chocolate & pistachio semifreddo
 Guide:
gollark: And it is bad and uncool because it is very verbose to do some things in.
gollark: Extra friction with creating types discourages good practice in the form of creating dedicated sensible types where necessary.
gollark: In Java if you want to declare a new type to store some data and have equality and hashing and whatnot, it's horrible and complex and you can't even do operator overloading.
gollark: I mean, in sane languages if you want to declare a new type you can do `data Bees = Bees Int String deriving (Show, Eq)` or whatever.
gollark: It's harder to understand if it's verbose and whatnot.

References
  1. "Channel 4".
  2. Gordon Ramsay's Home Cooking, retrieved 13 December 2018
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