La Noisette

La Noisette is a presently closed restaurant site, located at 164 Sloane Street in London, England.

La Noisette
Restaurant information
Rating (Michelin Guide 2008)[1]
CityLondon
CountryEngland

History

Opened in the mid-1990s as private members club Monte’s, the kitchen was operated by a series of star chefs including multi-Michelin-starred chef Alain Ducasse, and in 2000 Jamie Oliver was appointed as chef-consultant, overseeing head chef Ben O’Donoghue.[2]

In 2005, Gordon Ramsay Holdings approached Ian Pengelley, who opened Pengelley's on the site in 2005, which closed after a year.[3] In 2007, GRH reopened the site as La Noisette, with chef patron Bjorn van der Horst in charge. Under his charge, the restaurant held a one star in the Michelin Guide.[1]

Future

After closing in March 2009 as a restaurant,[2] in light of the loss of private-dining capacity while the Savoy Hotel was closed due to refurbishment, GRH proposed to refurbish the site as a private dining venue.

gollark: > One litre of liquid water has a mass of almost exactly one kilogram, because the kilogram was originally defined in 1795 as the mass of one cubic decimetre of water at the temperature of melting ice (0 °C).[4] Subsequent redefinitions of the metre and kilogram mean that this relationship is no longer exact.[5]
gollark: Interesting! However, l looks bad.
gollark: I see. What unit were *you* using?
gollark: Also, the correct symbol is dL.
gollark: Maybe my knowledge of laptop weights is slightly wrong.

References
  1. "Full list of Michelin stars in Britain and Ireland". Telegraph.co.uk. 24 January 2008. Retrieved 23 June 2009.
  2. "Gordon Ramsay Holdings closes La Noisette restaurant". caterersearch.com. 5 March 2009. Retrieved 2 July 2009.
  3. Chrissy Iley (6 June 2007). "I felt I was going off my rocker". Evening Standard. Retrieved 2 July 2009.


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