Gogoși
Gogoși (Romanian: [ɡoˈɡoʃʲ]),[1] known as pancove in Transylvania and pampuște in Bukovina,[2] are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]).
| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | Romania |
| Created by | Apicius |
| Main ingredients | Dough; chocolate, jam, or cheese |
Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar. They have no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.
Origins
Gogoși are believed to date back to Classical antiquity, when Romania was a province of the Roman Empire. They may be related to the sweet dough balls included as aliter dulcia (another sweet dish) in the Roman recipe collection Apicius.
gollark: Unless this is a plot to distract us from market prizes.
gollark: I'll just get another copper and a gold maybe.
gollark: Buy Stuff Which You Actually Like!
gollark: If it's not they'll be worthless.
gollark: If it's an accident it'll be rolled back probably.
See also
- List of doughnut varieties
- List of fried dough varieties
- Berliner
- Bombolone
- Fánk
- Krafne
- List of deep fried foods
- List of fried dough foods
- List of pastries
- Malasada
- Pączki
- Sufganiyah
References
- "Definition of gogoașă". dexonline (in Romanian).
- "Rețeta zilei: Pancove cu gem de căpșuni". Romania TV (in Romanian). 11 November 2015.
External links
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