Fritessaus
Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide.[1] It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.[2] Mayonnaise in the Netherlands is required by the Warenwet (Wares law) of 1998 to contain at least 70% fat and at least 5% egg yolk before it may be called mayonnaise.[3]
 French fries with fritessaus | |
| Alternative names | Frietsaus |
|---|---|
| Type | Sauce |
| Place of origin | Netherlands |
| Serving temperature | With French fries |
Preparation
Though it is usually bought pre-made, frietsaus can be produced at home in a process similar to that which is used to make mayonnaise. It is usually thinned with water or other suitable liquids.
Most recipes use lime juice. Chives and capers are common additions.
gollark: It would be interesting to see how much of this charity spending is going to nearby or further away causes.
gollark: How tabular.
gollark: Going to check UK next.
gollark: Hmm, apparently US per capita charity donations by individuals are something like $1000/year, which is significantly higher than I thought.
gollark: They don't do anything about it. Even though it's something where you *can*, more so than politics.
See also
- List of dips
- List of sauces
References
- John B. Roney (2009). Culture and Customs of the Netherlands. ABC-CLIO, LLC. p. 133. ISBN 978-0-313-34808-2. Retrieved 21 May 2012.
- "Afslanktips en vetverbranding". www.onlinefitshop.nl (in Dutch). Retrieved 29 April 2010.
- "Warenwetbesluit Gereserveerde aanduidingen".
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