Pepper jelly

Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity from the 1980s to mid-1990s,[1] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations.[2] It can be put in sandwiches, or served on cream cheese for a cracker spread[2] or used to make a pepper jelly cheesecake.[3][4]

Fried chicken livers with pepper jelly from Elizabeth's Restaurant in Bywater, New Orleans

Pepper jelly
Jars of red pepper jelly
Course	Condiment
Main ingredients	Chili peppers, sugar and salt, pectin or vinegar
Cookbook: Pepper jelly

References

"Google books ngram viewer".
King, Terry Johnson. "This pepper jelly is real hot stuff". The Miami News. Retrieved 8 November 2015.
"Pepper jelly is fascinating to make". thestar.com. Retrieved 8 November 2015.
"Hot Pepper Jelly Cheesecake". post-gazette.com. Retrieved 8 November 2015.

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Condiments	Agre dulce Agrodolce Ajika Ajvar Amba Anchovy paste Atchara Bagoong Barbecue sauce Biber salçası Blue cheese dressing Brown sauce Beurre Maître d'Hôtel Buffalo sauce Buro (Tapay) Cheese sauce Cheong Chili oil Chili sauce Chimichurri Chipotle Chrain Chutney Green mango chutney Cocktail sauce Colo-colo Crema Crushed red pepper Dabu-dabu Dip Duck sauce Duqqa Fish paste Fish sauce Fritessaus Fruit preserves Fry sauce Gastrique Gochujang Gomashio Gravy Guacamole Halford Leicestershire Table Sauce Hogao Honey dill Honey mustard Horseradish Hot sauce Kachumbari Kachumber Kaymak Khrenovina Kyopolou Lechon sauce Ljutenica Maafe Mayonnaise Mignonette sauce Milkette Monkey gland sauce Muhammara Mumbo sauce Murri Nam chim Nam phrik Nước chấm Nutritional yeast Olive oil Oyster sauce Palapa Patis Pearà Pepper jelly Perilla oil Pesto Piccalilli Pico de gallo Pickle Pickled fruit Pindjur Pistou Ponzu Popcorn seasoning Ranch dressing Relish Remoulade Marie Rose sauce Salad cream Salad dressing Salad dressing spread Salmoriglio Salsa Salsa criolla Salsa golf Salt and pepper Satsivi Sauerkraut Sesame oil Skyronnes Soy sauce Soup soy sauce Sweet soy sauce Steak sauce Sumbala Sweet chili sauce Syrup Taba ng talangka Tapai Tartar sauce Tekka Teriyaki sauce Tiparos Tkemali Tomato jam Toyomansi Toum Vincotto Wasabi Watermelon rind preserves Worcestershire sauce Tonkatsu XO sauce Za'atar Zacuscă Zhug Zingara sauce
Ketchups	Banana ketchup Curry ketchup Fruit ketchup Mushroom ketchup
Mustards	Amora Colman's Dijon mustard Düsseldorfer Löwensenf French's Grey Poupon Gulden's Keen's Maille Mostarda National Mustard Museum Plochman's Stadium Mustard Tewkesbury mustard Thomy Turun sinappi Zatarain's
Vinegars	Balsamic vinegar Balsamic Vinegar of Modena Black vinegar Kaong palm vinegar Nipa palm vinegar Suka Pinakurat
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Misc.	Asín tibuok Carolina style Condiment Cruet-stand Mustard oil Sachet Salt and pepper shakers

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Pepper jelly

See also

References