Common good (economics)

Common goods are defined in economics as goods that are rivalrous and non-excludable. Thus, they constitute one of the four main types based on the criteria:

  • whether the consumption of a good by one person precludes its consumption by another person (rivalrousness)
  • whether it is possible to prevent people (consumers) who have not paid for it from having access to it (excludability)
For the general term, see Common good.
Not to be confused with Public good (economics).
Wild fish are an example of common goods. They are non-excludable, as it is impossible to prevent people from catching fish. They are, however, rivalrous, as the same fish cannot be caught more than once.

One modern example is climate stability.[1] Classic examples of common goods are water and air. Water and air can be polluted: water flows can be tapped beyond sustainability, and air is often used in combustion, whether by motor vehicles, smokers, factories, wood fires. In the production process these resources and others are changed into finished products such as food, shoes, toys, furniture, cars, houses and televisions.

Another example of a private exploitation treated as a renewable resource and commonly cited have been trees or timber at critical stages, oil, mined metals, and crops. Fish stocks in international waters are also cited. In this latter example, when fish are withdrawn from the water without any limits being imposed, living stocks of fish are likely to be depleted for any later fishermen. To describe situations in which economic users withdraw resources to secure short-term gains without regard for the long-term consequences, the term tragedy of the commons was coined. For example, forest exploitation leads to barren lands, and overfishing leads to a reduction of overall fish stocks, both of which eventually result in diminishing yields to be withdrawn periodically.

Debates about sustainability can be both philosophical and scientific.[2][3][4] However, wise-use advocates consider common goods that are an exploitable form of a renewable resource, such as fish stocks, grazing land, etc., to be sustainable in the following two cases:

  • As long as demand for the goods withdrawn from the common good does not exceed a certain level, future yields are not diminished and the common good as such is being preserved as a 'sustainable' level.
  • If access to the common good is regulated at the community level by restricting exploitation to community members and by imposing limits to the quantity of goods being withdrawn from the common good, the tragedy of the commons may be avoided. Common goods that are sustained through an institutional arrangement of this kind are referred to as common-pool resources.

See also

References
  1. "Dimitrova, A., Hollan, K., Laster, D., Reinstaller, A., Schratzenstaller, M., Walterskirchen, E., Weiss, T. 2013 (September). Literature review on fundamental concepts and definitions, objectives and policy goals as well as instruments relevant for socio-ecological transition Working, Paper no 40, accessed May 14, 2015" (PDF). Archived from the original (PDF) on March 6, 2016. Retrieved May 15, 2015.
  2. Isik, J. 2011 (5 December ). Sustainability: A Number of Policy Points Focusing on the Environment and Global Warming, Social Europe, accessed May 14, 2015 Archived April 14, 2015, at the Wayback Machine
  3. Rawsthornjan, A. Debating Sustainability, January 31, 2010
  4. "OConnor, N. From Conspicuous Consumption to Collective Consumption, 1 December 2011". Archived from the original on 18 May 2015. Retrieved 15 May 2015.
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