Castavinol

Castavinols are natural phenolic compounds found in red wines.[1] These molecules are colorless and are derived from anthocyanin pigments. Thus their formation leads to a wine color loss.

Chemical structure of castavinol C3.

Known molecules
gollark: I'm halfway through my all-dragon breeding.
gollark: You know, sunrise/set walls are probably really hard to remove, since they can only hatch during designated windows.
gollark: There should also be a few 3G prizes in there. Well, two at most.
gollark: I do have those "2G" omen saltkins, too, so those can get bred.
gollark: I will make messy lineages so horrible (by just randomly breeding together stuff) that lineage collectors will weep at the sight of them.

References
  1. Castavinol, a new series of polyphenols from Bordeaux red wines. Chantal Castagnino and Joseph Vercauteren, Tetrahedron Letters, Volume 37, Issue 43, 21 October 1996, pp. 7739-7742, doi:10.1016/0040-4039(96)01761-3
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