Antony Worrall Thompson

Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and celebrity chef, television presenter and radio broadcaster.

This British surname is barrelled, being made up of multiple names. It should be written as Worrall Thompson, not Thompson.
Antony Worrall Thompson
Worrall Thompson in November 2006
Born (1951-05-01) 1 May 1951
Stratford-upon-Avon, Warwickshire, England
NationalityBritish
Other namesAWT
Wozza
EducationKing's School, Canterbury
Westminster Kingsway College
OccupationCelebrity chef, television presenter, radio broadcaster
Spouse(s)
    Jill Thompson
    ​
    (
    m. 1977; div. 1980)
      Militza Miller
      ​
      (
      m. 1983; div. 1994)
        Jacinta Shiel
        (
        m. 1996)
        Children5

        Early life

        Worrall Thompson was born in Stratford-upon-Avon, Warwickshire. His parents, Michael Ingham (real name Peter Michael Worrall Thompson)[1] and Joanna Duncan, were both actors.[2] He was educated at the King's School, Canterbury, where he sustained facial injuries while playing rugby. He had to wait until he was twenty-one years old before he could have plastic surgery to correct the disfigurement.[3]

        Early career

        After he left school, he studied hotel management at Westminster Kingsway College. Taking his first catering job in Essex, it is rumoured that his grandmother refused to write to him because she could not bring herself to write "Essex" on the envelope.[4] In 1978, he moved to London and became sous-chef at Brinkley's Restaurant at Fulham Road, becoming head chef one year later. The following year he took a sabbatical in France, eating and working his way around the local cuisine. After this he returned to Britain and started producing pans with his business partner Hassan.

        Restaurants

        Prior to opening his first restaurant, Worrall Thompson was Executive Chef at 190 Queens Gate in South Kensington, London. He opened his first restaurant, Ménage à Trois, in Knightsbridge in 1981, notable for only serving starters and puddings.[4] He then launched several successful restaurants, including Wiz and Woz in west London and Metro in Jersey, all of which reflect his somewhat individual approach to food. Until late 2006, he was Catering Director for Old Luxters Barn, in Buckinghamshire.

        In February 2009, his restaurant holding company AWT Restaurants was placed into administration. Four restaurants closed – the Notting Grill in west London, the Barnes Grill in south-west London, together with two pubs in Henley-on-Thames, the Lamb Inn and the Greyhound with the loss of 60 jobs, Worrall Thompson personally bought back the remaining Windsor Grill in Berkshire, the Kew Grill in south-west London, and delicatessen the Windsor Larder.

        It was revealed in April 2009 that Thompson's restaurant chain trouble was the result of its being "overstretched" and that his restaurants "had debts of more than £800,000 and owed 214 creditors money."[5]

        Television

        Worrall Thompson made his first television appearance on BBC2's Food and Drink, before appearing on Ready Steady Cook from 1994. In 2001, he appeared on Lily Savage's Blankety Blank,[6] and in 2003, he appeared in the second series of I'm a Celebrity... Get Me Out of Here!, which led to him replacing Gregg Wallace as the host of BBC2's Saturday Kitchen. The show moved to BBC1 to replace Saturday morning children's television, and then to ITV from June 2006 to May 2010 as Saturday Cooks. He represented the Midlands and East of England in series one of the BBC's Great British Menu but was beaten by Galton Blackiston,[7] after burning the meat course of his entry prior to the judging phase.

        Awards and honours

        Worrall Thompson has won the Mouton Rothschild Menu Competition, and the Meilleur Ouvrier de Grande Bretagne (MOGB).[4]

        Personal life

        Named Anthony at birth, he dropped the 'h' in his teenage years and has omitted it ever since. His reasoning is that the 'h' is not pronounced so adds little value to the name.

        Worrall Thompson married Jill Thompson when he was 26, the couple divorced five years later. In 1983, he subsequently married an Australian, Militza Millar. The couple had two children and divorced. Since 1996, he has been married to his third wife, Jacinta Shiel.[8] The couple live in High Wycombe and have two children. He also has a child from a brief liaison.

        In January 2012, he received a police caution for shoplifting items, including wine and cheese, from the Henley-on-Thames branch of Tesco on a total of five occasions.[9][10] In 2015, he spoke of how the total of five shoplifting attempts was £70.68 and how he thinks he did it for the excitement; he was depressed and sought counselling.[11]

        Worrall Thompson is a patron of FOREST,[12] a UK-based, tobacco industry-financed lobby opposing government regulation of tobacco and ASH. In February 2010, in a feature for Radio 4's Woman's Hour, he said that he had given up smoking.[13]

        He has been involved in fundraising for the Conservative Party[14] and supports British withdrawal from the European Union.[15]

        In 2003, Worrall Thompson funded the Antony Worrall Thompson Trophy – a charity football cup played by eight semi-professional teams in the summer, pre-season. However, due to Worrall Thompson's financial issues, the trophy lasted initially one year with the 2003–2004 final being contested between Altrincham F.C. and Northwich Victoria F.C.. Altrincham won the game 4–3. The tournament was resurrected in the 2017–2018 season.

        October 2010 saw Worrall Thompson join Uncovered magazine as a regular columnist offering recipes and advice on eating for good health and seasons finest produce.[16]

        gollark: I throw the lack of bee at the apiopyroforms.
        gollark: ++roll d20
        gollark: I summon negative bee, then.
        gollark: I throw the bee to create an apiolectromagnetic field with a direction perpendicular to the line between the centre of the apiopyroform swarm and me.
        gollark: ++roll d20

        References
        1. The London Gazette, 14th April 1978, The Stationery Office, H.M. Stationery Office, p. 4654
        2. Rumbold, Judy (15 July 2001). "OFM interview: Antony Worrall Thompson". The Observer. ISSN 0029-7712. Retrieved 21 February 2019.
        3. Cooke, Rachel (19 January 2003). "The real naked chef". Observer Food Monthly. London. Archived from the original on 23 November 2007. Retrieved 1 December 2007.
        4. "Food – Chef biogs – V-Z". BBC. Retrieved 14 July 2009.
        5. "Celebrity chef 'overstretched'". GetReading.com. 15 April 2009.
        6. "ITV Series 1, Episode 4". Lily Savage's Blankety Blank. 28 January 2001. ITV. Repeated 23 August 2016 on Challenge TV.
        7. "Great British Menu". BBC. Archived from the original on 18 July 2008. Retrieved 10 June 2008.
        8. England & Wales, Civil Registration Marriage Index, 1916-2005
        9. "Antony Worrall Thompson cautioned for Tesco shoplifting". BBC News. 9 January 2012. Retrieved 9 January 2012.
        10. "Antony Worrall Thompson says sorry for Tesco shoplifting". The Guardian. 9 January 2012. Retrieved 9 January 2012.
        11. https://web.archive.org/web/*/http://www.zillibaby.co.uk/story
        12. "Antony Worrall Thompson". www.forestonline.org. Archived from the original on 29 October 2010. Retrieved 11 February 2010.
        13. "BBC – Radio 4 Woman's Hour – Antony Worrall Thompson". www.bbc.co.uk. Retrieved 11 February 2010.
        14. Colin Hughes. "Antony Worrall Thompson – National Family Week". Awtonline.co.uk. Archived from the original on 5 January 2012. Retrieved 9 January 2012.
        15. OxfordUnion. "Anthony Worrall Thompson | Britain Should Leave The EU | Oxford Union". YouTube. 31 May 2013. Retrieved 26 April 2014.
        16. "PR Week Online: Antony joins Uncovered magazine as a regular columnist". 14 October 2010.
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