Michel Roux Jr.

Michel Albert Roux (born 23 May 1960, Pembury, Kent),[1] known as Michel Roux Jr., is an English two-star Michelin chef at the London restaurant Le Gavroche.[2]

Michel Roux Jr.
Michel Roux
Born
Michel Albert Roux

(1960-05-23) 23 May 1960
Pembury, Kent, England[1]
EducationPatissier Hellegouarche
Le Gavroche
Alain Chapel
French Army/Elysee Palace
Pierre Koffman
Emanuel School
Spouse(s)Giselle
Children1
Culinary career
Websitewww.michelroux.co.uk

Early life

Roux was born at Pembury maternity hospital in Kent, whilst his father Albert Roux was working for the horse race trainer Major Peter Cazalet.[3]

Apprenticeship and training

After leaving school at age 16, Roux undertook apprenticeship work with Master Patissier, Hellegouarche in Paris.[1] From summer 1979 until January 1980, he worked as a commis de cuisine at Le Gavroche, under both his father and his uncle. He then spent two years as a commis de cuisine trainee under Alain Chapel at his hotel and restaurant in Mionnay, in the Rhône-Alpes region near Lyon.[1][2]

After undertaking basic training with the French Army, from February 1982 to March 1983 he served his military service at the Elysee Palace, working for both Presidents Valéry Giscard d'Estaing and François Mitterrand. Having finished his military service, Roux then worked for four months in Paris: two months at Charcuterie Gérard Mothu in St-Mandé; and then two months at Boucherie Lamartine on the Avenue Victor-Hugo.[2]

Career

Having served his apprenticeship and training mainly away from the Roux brothers' British business empire, he joined his uncle at the Waterside Inn, in Bray, Berkshire in 1985, before working with his father at Le Gavroche from the April of the same year. He then worked in and managed the Roux brothers catering business for three years, before returning to Le Gavroche in 1990, the year the two brothers split their business down family lines.[2] When his father retired in 1993, Michel Jr took over the world-famous restaurant.

A food consultant to the Walbrook club since 2003, he also consults for the fine dining providers Restaurant Associates. Roux has also written several books, including Le Gavroche Cookbook; The Marathon Chef; and Matching Food and Wine, which was named the best book on matching wine and food at the Gourmand World Cookbook Awards.[4]

Media

Roux has made various television appearances, including on his friend Gordon Ramsay's ITV produced Hell's Kitchen, and as an expert judge on the BBC Two programme MasterChef: The Professionals (2008–13). In 2012 he appeared as a guest judge on Masterchef South Africa. From 2013 until 2014, Roux co-presented BBC Two's Food and Drink alongside Kate Goodman. In 2013, he appeared as one of the mentors in the series The Chef's Protege.

In March 2014, Roux announced that he was leaving the BBC due to a conflict over his brand ambassadorship for Albert Bartlett Rooster potatoes.[5] In 2015, Roux returned to television and presented First Class Chefs for the Disney Channel and Kitchen Impossible with Michel Roux Jr for Channel 4.

In April 2016 Roux stepped in as presenter on BBC's Saturday Kitchen after the departure of James Martin who left after 10 years. Roux ruled himself out of becoming a full-time host.[6]

Controversies

In November 2016, the Guardian reported that whilst Roux's restaurant made over £250,000 in profit in 2015, he was paying some of his chefs less than the minimum wage. A chef showed the Guardian journalist Robert Booth evidence that chefs typically put in over 65 hours of labour per week, only earning about £5.50 per hour. Work days began at 7am ending at 11.30pm, with only one hour break between lunch and dinner times and sometimes as little as fifteen minutes for meal times.[7]

Booth's Guardian article noted that in response to the expose, "Roux said ... he was 'embarrassed and sorry' after the Guardian revealed he was paying chefs as little as £5.50 per hour when they were working 68 hours per week."

In late-2016, it was revealed that Roux was keeping servers' tips and service charge. In light of this, he vowed to "scrap tips and service charge", instead including them in the cost of a meal. This has garnered backlash from customers and critics alike, as it leaves the customer with no viable way of choosing how much to tip, and encourages the inference that the optional service charge is now mandatory.[8]

Personal life

Roux is married to Giselle, a French citizen who has worked in the restaurant business for numerous years and is currently the secretary at Le Gavroche.[9] The couple have a daughter, Emily, who is training to be a chef. The Roux family lives in London.[4]

Roux does not drink between Monday and Friday.[10] Roux is a big rugby fan and is an honorary member of Harlequins and attends most matches.[11] He also likes Manchester United[12] and Wigan Warriors,[13] and is a keen marathon runner, having run the London marathon twelve times to raise funds for the children's charity VICTA (Visually Impaired Children Taking Action).[1][4]

Publications
  • Le Gavroche Cookbook (2001), London: W&N (Orion), ISBN 978-0-304-35573-0
  • The Marathon Chef: Food for Getting Fit (2003), London: W&N (Orion), ISBN 978-0-297-84309-2
  • Le Gavroche Cookbook: Ten Recipes from One of the World's Great Restaurants (2005), London: Phoenix, ISBN 978-0-297-84392-4
  • Matching Food And Wine: Classic And Not So Classic Combinations (2005), London: W&N (Orion), ISBN 978-0-297-84379-5
  • Michel Roux: A Life in the Kitchen (2009), London: W&N (Orion), ISBN 978-0-297-84482-2
  • Cooking with The Master Chef: Food For Your Family & Friends (2010), London: W&N (Orion), ISBN 978-0-297-86309-0
gollark: https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Ftse1.mm.bing.net%2Fth%3Fid%3DOIP.ErSQsJ4GpOj4abc9DfPkagAAAA%26pid%3DApi&f=1
gollark: It basically just uses the derivative to draw a tangent line from your current best guess of the root/zero of a function out until it hits the X axis, repeatedly.
gollark: Works for me.
gollark: Fascinating.
gollark: (or at least weren't very well-known, I assume)

References
  1. "Michel Roux Jr". relaischateaux.com. Archived from the original on 9 April 2009. Retrieved 13 January 2010.
  2. "Biography : Chef Michel Roux Jr". Hub UK. Retrieved 28 August 2008.
  3. "Albert Roux, OBE". Roux Scholarship. Retrieved 2 May 2011.
  4. Amanda Mosle Freidman (24 September 2007). "Michel Roux Jr. keeps tradition alive at Le Gavroche". Nation's Restaurant News. Retrieved 28 August 2008.
  5. Press Association (12 March 2014). "Michel Roux Jr criticises 'frustrating' BBC as he leaves MasterChef". The Guardian.
  6. Bullock, Andrew (18 April 2016). "'My diary couldn't handle it' Michel Roux Jr WON'T be hosting Saturday Kitchen full-time". Express.co.uk. Retrieved 4 April 2019.
  7. Booth, Robert (17 November 2016). "TV chef Michel Roux Jr paid kitchen staff below minimum wage". The Guardian.
  8. "TV chef Michel Roux Jr scraps tips after he reveals 13% service charge goes to restaurant". ITV News. Retrieved 4 April 2019.
  9. Patalay, Ajesh (11 September 2009). "Michel Roux Jr on MasterChef: interview". The Daily Telegraph. London.
  10. "Mind & Body – Michel Roux Jr". BBC Wales. Retrieved 28 August 2008.
  11. Edworthy, Sarah (14 February 2008). "Michel Roux Jr savours flavours of two nations". The Daily Telegraph. London. Retrieved 28 August 2008.
  12. Wintle, Angela (4 March 2011). "World of Michel Roux Jr, chef". The Daily Telegraph. London.
  13. "One of the reasons I follow Rugby League, Wigan Warriors what a team".
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