Villaviciosa de Córdoba (Vino de la Tierra)
Villaviciosa de Córdoba is a Spanish geographical indication for Vino de la Tierra wines located in the municipalities of Villaviciosa de Córdoba and Espiel, in the province of Córdoba, Andalusia, Spain, which acquired its legal status in 2008.[1]
| Wine region | |
 | |
| Type | Vino de la Tierra |
|---|---|
| Country | Spain |
Grape varieties
The following grape varieties are authorized by the DO's regulations:
- Baladí Verdejo
- Moscatel de Alejandría
- Palomino Fino
- Palomino
- Pedro Ximénez
- Airén
- Calagraño
- Jaén
- Torrontés
- Verdejo
The maximum authorized yield is 10,000 kg/hectare.
Wines
The following types of wines are covered by this DO:
- White: Minimum alcohol content 13° for oak-aged wines, and 10° for young wines
- Sweet: Minimum alcohol content 13°
See also
- Vino de la Tierra
References
- http://www.juntadeandalucia.es/boja/boletines/2008/33/d/24.html BOJA No.33 dated 15 February 2008: Regulations of "Vino de la Tierra de Villaviciosa de Córdoba". In Spanish
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.