La Jaraba (Vino de Pago)

Pago de La Jaraba is a Spanish winery in Castilla–La Mancha, Spain. The winery uses the Vino de Pago wine appellation, a classification for Spanish wine applied to individual vineyards or wine estates, unlike the Denominación de Origen Protegida (DOP) or Denominación de Origen Calificada (DOCa) which is applied to an entire wine region.[4] The Pago de La Jaraba winery was formed as a Vino de Pago in 2019, and geographically it lies within the extent of the La Mancha DOP. The winery also produces artisan Manchego cheese under the D.O.P. queso manchego appellation.[3] Queso baja calidad

Pago de La Jaraba
Wine region
Pago de La Jaraba lies geographically within the La Mancha DOP in the province of Cuenca El Provencio in the region of Castilla–La Mancha
Official nameDenominación de Origen Protegida Pago de La Jaraba / Vino de Pago de La Jaraba[1]
TypeDenominación de Origen Protegida (DOP) / Vino de Pago (VP)
Year established2019[2]
CountrySpain
Size of planted vineyards80 hectares (198 acres)[3]
Varietals producedRed: Tempranillo, Graciano, Cabernet Sauvignon, Merlot. Whites: Sauvignon Blanc
No. of wineries1[3]

See also

References
  1. "Denominación de Origen Protegida "La Jaraba"". www.mapa.gob.es. Retrieved 6 January 2020.
  2. "La Jaraba, Vallegarcía y Los Cerrillos, nuevos pagos". 5barricas.es. 21 June 2019. Retrieved 7 January 2020.
  3. "DOP La Jaraba - Pago la Jaraba". www.lajaraba.com. Retrieved 5 January 2020.
  4. Driscoll, Killian. "Classification order of Spanish Wine appellations – What do DOP, DOCa, DOQ, VP, VC, IGP Mean?". artobatours.com. Retrieved 5 January 2020.
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