Tarkari
Vegetable tarkaris are a spicy vegetable curry, originating from the Indian subcontinent; notably in Bangladesh, India, and Nepal.[1] Preparation methods for tarkaris range from simple to complex. The Nawabs of Uttar Pradesh and Hyderabad Deccan contributed a great deal in the promotion and invention of new varieties of vegetable tarkaris. These curries made from vegetables are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and in the Caribbean.
 | |
| Alternative names | Talkari |
|---|---|
| Type | Curry |
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Associated national cuisine | India, Bangladesh, Pakistan, Nepal |
| Main ingredients | Vegetables |
Gallery
Nepalese garden cress tarkari
Nepalese pork tarkari
Nepalese dal bhat tarkari
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See also
References
- Kirchner, Rease (3 May 2012). "Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari". Archived from the original on 19 September 2015. Retrieved 4 April 2016.
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