Richard O. Marshall

Richard O. Marshall is best known for being the first person to create High Fructose Corn Syrup along with his partner Earl R. Kooi in 1957. They first discovered how to use the glucose isomerase enzyme to convert glucose to fructose[1] while working at the Corn Products Company. They patented the process in 1960.[2]

References

Marshall, Richard O.; Kooi, Earl R.; Moffett, George M. (1957-04-05). "Enzymatic Conversion of d-Glucose to d-Fructose". Science. 125 (3249): 648–649. doi:10.1126/science.125.3249.648. ISSN 0036-8075. PMID 13421660.
Reprieve for High-Fructose Corn Syrup

External links

Sugar, The Bitter Truth
Not only Sugar is Sweet, article in FDA Consumer published in 1991

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[1] Marshall, Richard O.; Kooi, Earl R.; Moffett, George M. (1957-04-05). "Enzymatic Conversion of d-Glucose to d-Fructose". Science. 125 (3249): 648–649. doi:10.1126/science.125.3249.648. ISSN 0036-8075. PMID 13421660.

[2] Reprieve for High-Fructose Corn Syrup

Food safety
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Intestinal parasites and parasitic disease	Amoebiasis Anisakiasis Cryptosporidiosis Cyclosporiasis Diphyllobothriasis Enterobiasis Fasciolopsiasis Fasciolosis Giardiasis Gnathostomiasis Paragonimiasis Toxoplasmosis Trichinosis Trichuriasis
Microorganisms	Botulism Campylobacter jejuni Clostridium perfringens Escherichia coli O104:H4 Escherichia coli O157:H7 Hepatitis A Hepatitis E Listeria Norovirus Rotavirus Salmonella
Pesticides	Chlorpyrifos DDT Lindane Malathion Methamidophos
Preservatives	Benzoic acid Ethylenediaminetetraacetic acid (EDTA) Sodium benzoate
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Regulation, standards, watchdogs	Acceptable daily intake E number Food labeling regulations Food libel laws International Food Safety Network ISO 22000 Nutrition facts label Organic certification The Non-GMO Project Quality Assurance International
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Richard O. Marshall

See also

Further reading

References

External links